Unsere Publikationen
Zeige Ergebnisse 21 - 30 von 1072
2025
Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2025). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS, 60(1), 15-23. https://doi.org/10.1002/lipd.12417
Sedding, D., Schmidt, T. M., Bähre, H., Bavendiek, U., Casas, A. I., Chen, S., Thao-Vi Dao, V., Elbatreek, M. H., Gutzki, F., Hahn, A., Kleikers, P., Krahn, T., Macchiusi, C., Martin, C., Mucke, H., Nogales, C., Schmidt, B. M. L., Seifert, R., Sonnenschein, K., ... Schmidt, H. H. H. W. (2025). Nutritional L-Citrulline and Tetrahydrobiopterin in Peripheral Artery Disease: A Phase II Randomized Trial (CIPER Study). JACC: Advances, 4(3), Artikel 101590. https://doi.org/10.1016/j.jacadv.2025.101590
Steinkellner, C., Kroll, L., & Franke, K. (2025). Potenzial von Oleo- und Bigelen als Fettersatz in Plunderteig. Cereal Technology, 79(1), 26-35.
Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I., & Esatbeyoglu, T. (2025). Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique. BIOMASS CONVERSION AND BIOREFINERY, 15(6), 8253-8265. Artikel 126965. https://doi.org/10.1007/s13399-024-05674-3
2024
Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., & Salib, J. Y. (2024). Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective. Heliyon, 10(22), Artikel e40189. https://doi.org/10.1016/j.heliyon.2024.e40189
Abu Alwafa, R., Zahdeh, R., Zidan, S., Hahn, A., Schuchardt, J. P., & Badrasawi, M. (2024). Factors associated with quality of life among Palestinian university students: a cross-sectional study. International Journal of Adolescence and Youth, 29(1), Artikel 2437001. https://doi.org/10.1080/02673843.2024.2437001
Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2024). Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit. Measurement: Food, 14, Artikel 100155. https://doi.org/10.1016/j.meafoo.2024.100155
Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E., & Aydemir, L. Y. (2024). Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties. Journal of Agriculture and Food Research, 15, Artikel 100948. https://doi.org/10.1016/j.jafr.2023.100948
Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al-Harrasi, A., Mohan, S., Najmi, A., & Khalid, A. (2024). Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging. Heliyon, 10(17), Artikel e36895. https://doi.org/10.1016/j.heliyon.2024.e36895
Bozkir, E., Yilmaz, B., Sharma, H., Esatbeyoglu, T., & Ozogul, F. (2024). Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge. Heliyon, 10(13), Artikel e33501. https://doi.org/10.1016/j.heliyon.2024.e33501
