Unsere Publikationen
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2025
Kaur, J., Kaushik, D., Kumar, M., Babagil, G. E., Amarowicz, R., Proestos, C., Oz, E., Oz, F., Esatbeyoglu, T., & Bordiga, M. (2025). Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder. Food Science & Nutrition, 13(6), Artikel e70083. https://doi.org/10.1002/fsn3.70083
Kerlikowsky, F., Bartsch, M., Jonas, W., Hahn, A., & Schuchardt, J. P. (2025). Calanus Oil and Lifestyle Interventions Improve Glucose Homeostasis in Obese Subjects with Insulin Resistance. Marine drugs, 23(4), Artikel 139. https://doi.org/10.3390/md23040139
Khalid, W., Benmebarek, I. E., Saeed, K., Koraqi, H., Moreno, A., Mugabi, R., Nayik, G. A., & Esatbeyoglu, T. (2025). Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology. Ultrasonics Sonochemistry, 115, Artikel 107286. https://doi.org/10.1016/j.ultsonch.2025.107286
Khalid, W., Benmebarek, I. E., Zargarchi, S., Kumar, P., Javed, M., Moreno, A., Sharma, A., Nayik, G. A., & Esatbeyoglu, T. (2025). Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds. Ultrasonics Sonochemistry, 114, Artikel 107276. https://doi.org/10.1016/j.ultsonch.2025.107276
Khalid, W., Koraqi, H., Benmebarek, I. E., Moreno, A., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology. Ultrasonics Sonochemistry, 112, Artikel 107186. https://doi.org/10.1016/j.ultsonch.2024.107186
Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T., & Jafari, S. M. (2025). A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves. Trends in Food Science and Technology, 156, Artikel 104822. https://doi.org/10.1016/j.tifs.2024.104822
Kızılyıldırım, S., Sucu, B., Muhammed, M. T., Akkoç, S., Esatbeyoglu, T., & Ozogul, F. (2025). Experimental and Theoretical Studies on Antituberculosis Activity of Different Benzimidazole Derivatives. Heliyon, 11(4), Artikel e42674. https://doi.org/10.1016/j.heliyon.2025.e42674
Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P., & Esatbeyoglu, T. (2025). Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices. Food Chemistry, Volume 463, Part 2, Artikel 141216. https://doi.org/10.1016/j.foodchem.2024.141216
Köpsel, M., Ozkan, G., & Esatbeyoglu, T. (2025). Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices. Current Research in Food Science, 10, Artikel 100967. https://doi.org/10.1016/j.crfs.2024.100967
Köpsel, M., Kostka, T., Rodriguez-Werner, M., & Esatbeyoglu, T. (2025). The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system. Food & function, 16(4), 1423-1441. https://doi.org/10.1039/d4fo03950e
