Unsere Publikationen
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2025
Abdelmottaleb Moussa, S. A., Ibrahim, F. A. A., Elbaset, M. A., Morsy, F. A., Aziz, S. W., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., Salib, J. Y., & Bashandy, S. A. E. (2025). Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats. Endocrine and Metabolic Science, 18, Artikel 100235. https://doi.org/10.1016/j.endmts.2025.100235
Abyzova, M., Schoppe, L., Kirsch, M., Muuß, M., Zargarchi, S., Morales-Dalmau, J., Esatbeyoglu, T., Krings, U., & Lavrentieva, A. (2025). Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat. Engineering in life sciences, 25(10), Artikel e70050. https://doi.org/10.1002/elsc.70050
Acar, E. G., Ozen, E., Dikmetas, D. N., Alakaş, E., Karbancioglu‐Guler, F., Esatbeyoglu, T., Nofar, M., Altay, F., & Kahveci, D. (2025). Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates. Journal of Food Science, 90(9), Artikel e70563. https://doi.org/10.1111/1750-3841.70563
Adefegha, S. A., Ogundare, P. O., Oboh, G., Esatbeyoglu, T., & Papenbrock, J. (2025). An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus. Discover Food, 5(1), Artikel 185. https://doi.org/10.1007/s44187-025-00455-x
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2025). Fermentation-based valorization of agro-industrial cereal waste and by-products. Trends in Food Science & Technology. Vorabveröffentlichung online. https://doi.org/10.1016/j.tifs.2025.105464
Ağagündüz, D., Ertaş Öztürk, Y., Ayhan, B., Bulmuş-Tüccar, T., Özenir, Ç., Erdoğan Gövez, N., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. Frontiers in Nutrition, 12, 1678150. Artikel 1678150. https://doi.org/10.3389/fnut.2025.1678150
Ağagündüz, D., Çelik, E., Cemali, Ö., Yesildemir, O., Demirci, K. Ş., Akkus, G., Esatbeyoglu, T., & Ozogul, F. (2025). Mechanism of actions of probiotics on type 2 diabetes: Development and complications. Biomedicine and Pharmacotherapy, 191, Artikel 118421. https://doi.org/10.1016/j.biopha.2025.118421
Agregán, R., Rötter, L., Lorenzo, J. M., & Esatbeyoglu, T. (2025). Opportunities and challenges of egg substitutes. Discover Food, 5(1), Artikel 72. https://doi.org/10.1007/s44187-025-00335-4
Alijani, S., Hahn, A., Harris, W. S., & Schuchardt, J. P. (2025). Bioavailability of EPA and DHA in humans: A comprehensive review. Progress in lipid research, 97, Artikel 101318. https://doi.org/10.1016/j.plipres.2024.101318
Almalki, R. S., Gazzaz, M., Miski, S. F., Fayed, H. M., Mohamed, B. M. S. A., Hessin, A. F., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Repositioning gemigliptin for the alleviation of thioacetamide-induced liver fibrosis in rats: Targeting TLR4/MAPK, SIRT1/AMPK/Nrf2, PI3K/AKT/mTOR axis and apoptosis. European Journal of Pharmaceutical Sciences, 212, Artikel 107192. https://doi.org/10.1016/j.ejps.2025.107192
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