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2026
Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Artikel 146683. https://doi.org/10.1016/j.foodchem.2025.146683
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Uzkuç, H., Sarıtaş, S., Çelebi Uzkuç, N. M., Karagül Yüceer, Y., & Esatbeyoglu, T. (2026). Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk. Food Chemistry: X, 33, Artikel 103394. https://doi.org/10.1016/j.fochx.2025.103394
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2025
Abdelmottaleb Moussa, S. A., Ibrahim, F. A. A., Elbaset, M. A., Morsy, F. A., Aziz, S. W., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., Salib, J. Y., & Bashandy, S. A. E. (2025). Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats. Endocrine and Metabolic Science, 18, Artikel 100235. https://doi.org/10.1016/j.endmts.2025.100235
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Abyzova, M., Schoppe, L., Kirsch, M., Muuß, M., Zargarchi, S., Morales-Dalmau, J., Esatbeyoglu, T., Krings, U., & Lavrentieva, A. (2025). Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat. Engineering in life sciences, 25(10), Artikel e70050. https://doi.org/10.1002/elsc.70050
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Acar, E. G., Ozen, E., Dikmetas, D. N., Alakaş, E., Karbancioglu‐Guler, F., Esatbeyoglu, T., Nofar, M., Altay, F., & Kahveci, D. (2025). Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates. Journal of Food Science, 90(9), Artikel e70563. https://doi.org/10.1111/1750-3841.70563
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Adefegha, S. A., Ogundare, P. O., Oboh, G., Esatbeyoglu, T., & Papenbrock, J. (2025). An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus. Discover Food, 5(1), Artikel 185. https://doi.org/10.1007/s44187-025-00455-x
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Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Artikel 105464. Vorabveröffentlichung online. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
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Ağagündüz, D., Ertaş Öztürk, Y., Ayhan, B., Bulmuş-Tüccar, T., Özenir, Ç., Erdoğan Gövez, N., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. Frontiers in Nutrition, 12, 1678150. Artikel 1678150. https://doi.org/10.3389/fnut.2025.1678150
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Ağagündüz, D., Çelik, E., Cemali, Ö., Yesildemir, O., Demirci, K. Ş., Akkus, G., Esatbeyoglu, T., & Ozogul, F. (2025). Mechanism of actions of probiotics on type 2 diabetes: Development and complications. Biomedicine and Pharmacotherapy, 191, Artikel 118421. https://doi.org/10.1016/j.biopha.2025.118421
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Agregán, R., Rötter, L., Lorenzo, J. M., & Esatbeyoglu, T. (2025). Opportunities and challenges of egg substitutes. Discover Food, 5(1), Artikel 72. https://doi.org/10.1007/s44187-025-00335-4
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