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2025
Benmebarek, I. E., Maqsood, S., Khalid, W., Navaf, M., Rasool, I. F. U., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy. International Journal of Biological Macromolecules, 320(3), Artikel 145953. https://doi.org/10.1016/j.ijbiomac.2025.145953
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Buyel, J. F., Hornbacher, J., Esatbeyoglu, T., Papenbrock, J., Heinrichs, H., Schlechtriem, C., Francis, G., & Becker, K. (2025). Understanding Moringa oleifera analytics, extraction and cultivation for the production of high-quality proteins and bioactive natural products: A review. Industrial Crops and Products, 236, Artikel 121981. https://doi.org/10.1016/j.indcrop.2025.121981
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Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T., & Jafari, S. M. (2025). Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry, 463(2), Artikel 141193. https://doi.org/10.1016/j.foodchem.2024.141193
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ÇİÇEK, S., TÜZÜN, B., KORKMAZ, Y. BULAK., IŞIK, S., ESATBEYOGLU, T., & ÖZOĞUL, F. (2025). Nanoemulsions of sage tea and cumin essential oils against Tribolium castaneum: In vivo and in silico insights. Industrial crops and products, 237, Artikel 122249. https://doi.org/10.1016/j.indcrop.2025.122249
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Dikmetas, D. N., Zargarchi, S., Scharf, S., Gökoglu, B. Z., Capanoglu, E., Karbancioglu-Güler, F., Gök, R., & Esatbeyoglu, T. (2025). Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers. Food chemistry, 495, Artikel 146424. Vorabveröffentlichung online. https://doi.org/10.1016/j.foodchem.2025.146424
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Fischer, A., Gök, R., & Esatbeyoglu, T. (2025). Formation of spiro‐ and A‐type‐Linked procyanidins through oxidation of dimeric B‐type procyanidins. Food Chemistry International, 1(3), 190-195. https://doi.org/10.1002/fci2.70021
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Fischer, A., Gök, R., Jerz, G., & Esatbeyoglu, T. (2025). Profiling of B-type procyanidins oxidation products by off-line high speed countercurrent chromatography x electrospray ionisation mass spectrometry flow-injection. Journal of Chromatography A, 1757, Artikel 466111. https://doi.org/10.1016/j.chroma.2025.466111
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Fischer, A., Keller, H., Droste, J., Gök, R., & Esatbeyoglu, T. (2025). Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4. Current Research in Food Science, 11, Artikel 101160. https://doi.org/10.1016/j.crfs.2025.101160
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Friedenauer, T., Spellauge, M., Sommereyns, A., Labenski, V., Esatbeyoglu, T., Rehbock, C., Huber, H. P., & Barcikowski, S. (2025). Efficiency of single-pulse laser fragmentation of organic nutraceutical dispersions in a circular jet flow-through reactor. Beilstein Journal of Nanotechnology, 16(2), 711–727. https://doi.org/10.3762/bjnano.16.55
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Grünwald, M., Francis, G., & Esatbeyoglu, T. (2025). Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels. Food and Chemical Toxicology, 204, Artikel 115624. https://doi.org/10.1016/j.fct.2025.115624
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