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2024
Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Bashandy, S. AE. (2024). The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats. Journal of Functional Foods, 121, Artikel 106416. https://doi.org/10.1016/j.jff.2024.106416
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Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T., & Güven, E. Ç. (2024). Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying. Akademik Gıda, 22(2), 78-85. https://doi.org/10.24323/akademik-gida.1543478
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Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T., & Capanoglu, E. (2024). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion. Journal of Food Measurement and Characterization, 18(1), 428-436. https://doi.org/10.1007/s11694-023-02179-x
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Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T., & Feyissa, A. H. (2024). Food processing and preservation in the Food Industry 4.0 era. In Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (S. 99-120). Elsevier. https://doi.org/10.1016/B978-0-443-15516-1.00006-2
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Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M., & Esatbeyoglu, T. (2024). Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour. LWT, 209, Artikel 116679. https://doi.org/10.1016/j.lwt.2024.116679
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Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T., & Esatbeyoglu, T. (2024). The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves. Journal of Agriculture and Food Research, 18, Artikel 101366. https://doi.org/10.1016/j.jafr.2024.101366
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Saeed, W., Ismail, T., Qamar, M., & Esatbeyoglu, T. (2024). Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties. Antioxidants, 13(9), Artikel 1037. https://doi.org/10.3390/antiox13091037
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Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S., & Esatbeyoglu, T. (2024). Carissa carandas: A multi-faceted approach to health, wellness, and commerce. Journal of Agriculture and Food Research, 18, Artikel 101274. https://doi.org/10.1016/j.jafr.2024.101274
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Sarıtaş, S., Portocarrero, A. C. M., López, J. M. M., Lombardo, M., Koch, W., Raposo, A., El-Seedi, H. R., Alves, J. L. D. B., Esatbeyoglu, T., Karav, S., & Witkowska, A. M. (2024). The impact of fermentation on the antioxidant activity of food products. Molecules, 29(16), Artikel 3941. https://doi.org/10.3390/molecules29163941
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