2025
Friedenauer, T., Spellauge, M., Sommereyns, A., Labenski, V., Esatbeyoglu, T., Rehbock, C., Huber, H. P., & Barcikowski, S. (2025). Efficiency of single-pulse laser fragmentation of organic nutraceutical dispersions in a circular jet flow-through reactor. Beilstein Journal of Nanotechnology, 16(2), 711–727. https://doi.org/10.3762/bjnano.16.55
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Grünwald, M., Francis, G., & Esatbeyoglu, T. (2025). Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels. Food and Chemical Toxicology, 204, Article 115624. https://doi.org/10.1016/j.fct.2025.115624
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Günal-Köroğlu, D., Esatbeyoglu, T., & Capanoglu, E. (2025). Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits. Journal of Food Measurement and Characterization, 19(11), 8144-8164. https://doi.org/10.1007/s11694-025-03392-6
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Günal-Köroğlu, D., Karabulut, G., Mohammadian, F., Can Karaca, A., Capanoglu, E., & Esatbeyoglu, T. (2025). Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods. Comprehensive Reviews in Food Science and Food Safety, 24(3), e70161. Article e70161. https://doi.org/10.1111/1541-4337.70161
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Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A., & Capanoglu, E. (2025). Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility. Food Safety and Health, 3(1), 9-22. https://doi.org/10.1002/fsh3.12066
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Kaur, J., Kaushik, D., Kumar, M., Babagil, G. E., Amarowicz, R., Proestos, C., Oz, E., Oz, F., Esatbeyoglu, T., & Bordiga, M. (2025). Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder. Food Science & Nutrition, 13(6), Article e70083. https://doi.org/10.1002/fsn3.70083
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Kayiran, S. D., Bolgen, U. M. G., Akgül, E., Kadiroglu, P., Cengiz, N., Cevikelli, T., Onan, D., Ozkan, E. E., Bozdogan, G., Boga, M., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese. Frontiers in Nutrition, 12, 1615832. Article 1615832. https://doi.org/10.3389/fnut.2025.1615832
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Kezer, G., Paramithiotis, S., Khwaldia, K., Harahap, I. A., Čagalj, M., Šimat, V., Smaoui, S., Elfalleh, W., Ozogul, F., & Esatbeyoglu, T. (2025). A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis. Frontiers in Microbiology, 16, Article 1651965. https://doi.org/10.3389/fmicb.2025.1651965
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Kezer, G., Yusufoğlu, B., Namli, S., Zhao, T., Ziora, Z. M., & Esatbeyoglu, T. (2025). A green sustainable insight for waste management: Recycling of banana peel as a functional ingredient. Applied Food Research, 5(2), Article 101421. https://doi.org/10.1016/j.afres.2025.101421
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Khalid, W., Benmebarek, I. E., Saeed, K., Koraqi, H., Moreno, A., Mugabi, R., Nayik, G. A., & Esatbeyoglu, T. (2025). Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology. Ultrasonics Sonochemistry, 115, Article 107286. https://doi.org/10.1016/j.ultsonch.2025.107286
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