Showing results 51 - 60 out of 218
2025
Tiwari, S., Bashir, O., Mondal, I. H., Pawase, P. A., Khalid, W., Amin, T., Morya, S., & Esatbeyoglu, T. (2025). Advances in odor-induced sugar reduction: Mechanistic insights, substance selection, and methodology. Future Foods. Advance online publication. https://doi.org/10.1016/j.fufo.2025.100818
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Usama, M., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Khan, M. Z., Assadpour, E., Jafari, S. M., & Esatbeyoglu, T. (2025). Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans. Journal of Agriculture and Food Research, 24, Article 102484. Advance online publication. https://doi.org/10.1016/j.jafr.2025.102484
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Yusufoğlu, B., Açar, Y., Kezer, G., Zargarachi, S., Mertoglu, K., & Esatbeyoglu, T. (2025). Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development. Future Foods, 12, Article 100708. Advance online publication. https://doi.org/10.1016/j.fufo.2025.100708
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Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I., & Esatbeyoglu, T. (2025). Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique. BIOMASS CONVERSION AND BIOREFINERY, 15(6), 8253-8265. Article 126965. https://doi.org/10.1007/s13399-024-05674-3
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Zengin, G., Ahmed, S., Cetiz, M. V., Yildiztugay, E., Cziáky, Z., Jeko, J., Kostka, T., & Esatbeyoglu, T. (2025). Using a combination of in vitro and in silico approaches to explore the biological potential of Arceuthobium oxycedri extracts: innovative insights from the lab to functional applications. European Food Research and Technology, 251(8), 2445-2468. https://doi.org/10.1007/s00217-025-04777-z
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Zhao, T., Echegaray, N., Lorenzo, J. M., Köroğlu, D. G., Capanoglu, E., Ziora, Z. M., & Esatbeyoglu, T. (2025). Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges. Food Control. Advance online publication. https://doi.org/10.1016/j.foodcont.2025.111777
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Zingale, I. M., Vaccalluzzo, A., Checco, G. A. C., Marino, V. M., Caccamo, M., Randazzo, C. L., Russo, N., Dikmetas, D. N., Esatbeyoglu, T., Capanoglu, E., & Caggia, C. (2025). A sequential multi‐strain inoculation approach for designing functional Sicilian table olives. Journal of the Science of Food and Agriculture. Advance online publication. https://doi.org/10.1002/jsfa.70180
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2024
Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., & Salib, J. Y. (2024). Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective. Heliyon, 10(22), Article e40189. https://doi.org/10.1016/j.heliyon.2024.e40189
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Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2024). Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit. Measurement: Food, 14, Article 100155. https://doi.org/10.1016/j.meafoo.2024.100155
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Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E., & Aydemir, L. Y. (2024). Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties. Journal of Agriculture and Food Research, 15, Article 100948. https://doi.org/10.1016/j.jafr.2023.100948
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Showing results 51 - 60 out of 218
