Showing results 21 - 30 out of 218
2025
Günal-Köroğlu, D., Karabulut, G., Mohammadian, F., Can Karaca, A., Capanoglu, E., & Esatbeyoglu, T. (2025). Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods. Comprehensive Reviews in Food Science and Food Safety, 24(3), e70161. Article e70161. https://doi.org/10.1111/1541-4337.70161
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Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A., & Capanoglu, E. (2025). Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility. Food Safety and Health, 3(1), 9-22. https://doi.org/10.1002/fsh3.12066
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Kaur, J., Kaushik, D., Kumar, M., Babagil, G. E., Amarowicz, R., Proestos, C., Oz, E., Oz, F., Esatbeyoglu, T., & Bordiga, M. (2025). Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder. Food Science & Nutrition, 13(6), Article e70083. https://doi.org/10.1002/fsn3.70083
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Kayiran, S. D., Bolgen, U. M. G., Akgül, E., Kadiroglu, P., Cengiz, N., Cevikelli, T., Onan, D., Ozkan, E. E., Bozdogan, G., Boga, M., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese. Frontiers in Nutrition, 12, 1615832. Article 1615832. https://doi.org/10.3389/fnut.2025.1615832
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Kezer, G., Paramithiotis, S., Khwaldia, K., Harahap, I. A., Čagalj, M., Šimat, V., Smaoui, S., Elfalleh, W., Ozogul, F., & Esatbeyoglu, T. (2025). A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis. Frontiers in Microbiology, 16, 1651965. https://doi.org/10.3389/fmicb.2025.1651965
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Kezer, G., Yusufoğlu, B., Namli, S., Zhao, T., Ziora, Z. M., & Esatbeyoglu, T. (2025). A green sustainable insight for waste management: Recycling of banana peel as a functional ingredient. Applied Food Research, 5(2), Article 101421. Advance online publication. https://doi.org/10.1016/j.afres.2025.101421
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Khalid, W., Benmebarek, I. E., Saeed, K., Koraqi, H., Moreno, A., Mugabi, R., Nayik, G. A., & Esatbeyoglu, T. (2025). Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology. Ultrasonics Sonochemistry, 115, Article 107286. https://doi.org/10.1016/j.ultsonch.2025.107286
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Khalid, W., Benmebarek, I. E., Zargarchi, S., Kumar, P., Javed, M., Moreno, A., Sharma, A., Nayik, G. A., & Esatbeyoglu, T. (2025). Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds. Ultrasonics Sonochemistry, 114, Article 107276. https://doi.org/10.1016/j.ultsonch.2025.107276
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Khalid, W., Koraqi, H., Benmebarek, I. E., Moreno, A., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology. Ultrasonics Sonochemistry, 112, Article 107186. https://doi.org/10.1016/j.ultsonch.2024.107186
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Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T., & Jafari, S. M. (2025). A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves. Trends in Food Science and Technology, 156, Article 104822. https://doi.org/10.1016/j.tifs.2024.104822
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Showing results 21 - 30 out of 218
