2025
Khalid, W., Koraqi, H., Benmebarek, I. E., Moreno, A., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology. Ultrasonics Sonochemistry, 112, Article 107186. https://doi.org/10.1016/j.ultsonch.2024.107186
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Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T., & Jafari, S. M. (2025). A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves. Trends in Food Science and Technology, 156, Article 104822. https://doi.org/10.1016/j.tifs.2024.104822
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Kızılyıldırım, S., Sucu, B., Muhammed, M. T., Akkoç, S., Esatbeyoglu, T., & Ozogul, F. (2025). Experimental and Theoretical Studies on Antituberculosis Activity of Different Benzimidazole Derivatives. Heliyon, 11(4), Article e42674. https://doi.org/10.1016/j.heliyon.2025.e42674
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Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P., & Esatbeyoglu, T. (2025). Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices. Food Chemistry, Volume 463, Part 2, Article 141216. https://doi.org/10.1016/j.foodchem.2024.141216
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Köpsel, M., Ozkan, G., & Esatbeyoglu, T. (2025). Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices. Current Research in Food Science, 10, Article 100967. https://doi.org/10.1016/j.crfs.2024.100967
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Köpsel, M., Kostka, T., Rodriguez-Werner, M., & Esatbeyoglu, T. (2025). The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system. Food & function, 16(4), 1423-1441. https://doi.org/10.1039/d4fo03950e
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Korma, S. A., Rehman, A., Hussain, A., Kauser, S., Firdous, N., Siddique, F., Sidrah, Fahmy, M. A., Nassar, K. S., & Esatbeyoglu, T. (2025). Valorization of fish oil from processing by-products: Composition, nutritional value, and potential applications. Applied Food Research, 5(2), Article 101552. https://doi.org/10.1016/j.afres.2025.101552
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Maqsood, S., Navaf, M., Kumar, P., Yücetepe, A., Thuy, N. N. T., Ozkan, G., Moreno, A., Capanoglu, E., Khalid, W., & Esatbeyoglu, T. (2025). Sustainable utilization of corn waste and their role toward the circular economy. Journal of Agriculture and Food Research, 23, Article 102165. https://doi.org/10.1016/j.jafr.2025.102165
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Maqsood, S., Khalid, W., Kumar, P., Benmebarek, I. E., Rasool, I. F. U., Trif, M., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy. Applied Food Research, 5(1), Article 100954. https://doi.org/10.1016/j.afres.2025.100954
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Mundt, C., Yusufoğlu, B., Kudenko, D., Mertoğlu, K., & Esatbeyoglu, T. (2025). AI-driven personalized nutrition: Integrating omics, ethics, and digital health. Molecular Nutrition and Food Research, 69(24), Article e70293. https://doi.org/10.1002/mnfr.70293
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