Showing results 71 - 80 out of 218
2024
Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W., & Lazarte, C. E. (2024). Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. Journal of Food Composition and Analysis, 133, Article 106427. https://doi.org/10.1016/j.jfca.2024.106427
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Javed, F., Tehseen, S., Ashfaq, F., Sameen, A., Khalid, W., Batool, R., Bilal, A., Zubair Khalid, M., Alsulami, T., Mugabi, R., & Ahmad Nayik, G. (2024). Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative. Ultrasonics Sonochemistry, 111, Article 107133. https://doi.org/10.1016/j.ultsonch.2024.107133
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Köpsel, M. (2024). Untersuchung des Einflusses von Fruchtsaftextrakten sowie deren Fraktionen und Metabolite auf die Darmpermeabilität in unterschiedlichen Zellkultursystemen. [Doctoral thesis, Leibniz University Hannover]. https://doi.org/10.15488/18275
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Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M., & Rocha, J. M. (2024). Biopreservation in Flours and Bread. In Novel approaches in Biopreservation for Food and Clinical Purposes (pp. 130-204). CRC Press. https://doi.org/10.1201/9781003267997-6
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Mertoğlu, K., Durul, M. S., Korkmaz, N., Polat, M., Bulduk, I., & Esatbeyoglu, T. (2024). Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics. BMC Plant Biology, 24(1), Article 345. https://doi.org/10.1186/s12870-024-05031-6
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Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A.-N. A., El-Desoki, W. I., & Esatbeyoglu, T. (2024). Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese. LWT - Food Science and Technology, 213, Article 117057. https://doi.org/10.1016/j.lwt.2024.117057
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Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Bashandy, S. AE. (2024). The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats. Journal of Functional Foods, 121, Article 106416. https://doi.org/10.1016/j.jff.2024.106416
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Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T., & Güven, E. Ç. (2024). Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying. Akademik Gıda, 22(2), 78-85. https://doi.org/10.24323/akademik-gida.1543478
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Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T., & Capanoglu, E. (2024). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion. Journal of Food Measurement and Characterization, 18(1), 428-436. https://doi.org/10.1007/s11694-023-02179-x
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Showing results 71 - 80 out of 218
