Showing results 41 - 50 out of 218
2025
Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E., & Esatbeyoglu, T. (2025). Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds. In Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (pp. 263-277). Elsevier. https://doi.org/10.1016/B978-0-443-18622-6.00015-3
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Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F., & Esatbeyoglu, T. (2025). Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach. Food and bioprocess technology, 18(6), 5377–5387. https://doi.org/10.1007/s11947-025-03759-z
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Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T., & Ozogul, F. (2025). Tannins for food preservation and human health: A review of current knowledge. Applied Food Research, 5(1), Article 100738. https://doi.org/10.1016/j.afres.2025.100738
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Rafique, H., Peng, P., Hu, X., Saeed, K., Khalid, M. Z., Khalid, W., Morya, S., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements. Ultrasonics Sonochemistry, 112, Article 107204. https://doi.org/10.1016/j.ultsonch.2024.107204
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Ragab, T. I. M., Kassem, A. M., Abdallah, H. M. I., Awdan, S. A. E., Ammar, N. M., Gendy, A. E.-N. G. E., Aboulhoda, B. E., Afifi, S. M., Esatbeyoglu, T., Omara, E. A., & Elshamy, A. I. (2025). Phytol nanoemulsions encapsulated alginate hydrogel beads for the protection and management of alcohol-induced gastric ulcer via nitric oxide synthase and NF-κB/IL-6/TGF-β modulation. PLOS ONE, 20(7), Article e0327368. https://doi.org/10.1371/journal.pone.0327368
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Rashid, M. S., Deshmukh, R. K., Kumar, P., Tripathi, S., Esatbeyoglu, T., & Gaikwad, K. K. (2025). Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshness. International Journal of Biological Macromolecules, 311, Article 143958. https://doi.org/10.1016/j.ijbiomac.2025.143958
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Saleh, D. O., Abo El Nasr, N. M. E., Elbaset, M. A., Shabana, M. E., Esatbeyoglu, T., Afifi, S. M., & Hashad, I. M. (2025). Role of rosuvastatin and pitavastatin in alleviating diabetic cardiomyopathy in rats: Targeting of RISK, NF-κB/ NLRP3 inflammasome and TLR4/ NF-κB signaling cascades. PLOS ONE, 20(7), Article e0325767. https://doi.org/10.1371/journal.pone.0325767
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Shahbaz, M., Riaz, M., Momal, U., Rasool, I. F. U., Naeem, H., Raza, N., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2025). Green solvent extraction and eco-friendly novel techniques of bioactive compounds from plant waste: Applications, future perspective and circular economy. Applied Food Research. Advance online publication. https://doi.org/10.1016/j.afres.2025.101434
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Simonović, M., Rašeta, M., Lekic, S., Micic, D., Savic, D., Nale, D., Vukovic, I., Karaman, M., Fischer, A., Adrar, N., & Esatbeyoglu, T. (2025). A novel procedure for preparing mango jellies with higher antioxidant capacity and reduced sugar content. International Journal of Molecular Sciences, 26(21), Article 10637. https://doi.org/10.3390/ijms262110637
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Szczepaniak, O., Neugart, S., Przeor, M., & Esatbeyoglu, T. (2025). Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species. Planta medica, 91(12), 626-634. https://doi.org/10.1055/a-2633-5581
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Showing results 41 - 50 out of 218
