2025
ALSuhaymi, N., Alsugoor, M. H., Shokry, A. A., Fayed, H. M., Mohamed, B. M. S. A., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Protective role of remogliflozin against experimental liver fibrosis by activating AMPK/SIRT1/Nrf2 and suppressing NF-κB pathways. Frontiers in pharmacology, 16, Article 1586231. https://doi.org/10.3389/fphar.2025.1586231, https://doi.org/10.3389/fphar.2025.1586231
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Ammar, N. M., Kadry, M. O., Elkarim, A. S. A., Ibrahim, R. S., Sallam, I. E., Gendy, A. EN. G. E., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Amaranthus spinosus Linn. Extract as an Innovative Strategy to Regulate Biomarkers for Ovarian Hyperthecosis via Circular RNA (hsa‐circ‐0001577): Evidence From Biochemical, Metabolomics, Histological, and Phytochemical Profiling. Food Science & Nutrition, 13(5), Article e70314. https://doi.org/10.1002/fsn3.70314
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Bashandy, S. AE., AElbaset, M., Ibrahim, F. A. A., Moussa, S. A. A., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., & El-Seidy, A. M. A. (2025). Anti-Anemic Potential of Cerium Oxide Nanoparticles in Diet-Induced Obese Rats: Role of Hepcidin, Oxidative Stress, and Inflammation. Journal of Trace Elements and Minerals, 14, Article 100260. https://doi.org/10.1016/j.jtemin.2025.100260
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Benmebarek, I. E., Maqsood, S., Khalid, W., Navaf, M., Rasool, I. F. U., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy. International Journal of Biological Macromolecules, 320(3), Article 145953. https://doi.org/10.1016/j.ijbiomac.2025.145953
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Buyel, J. F., Hornbacher, J., Esatbeyoglu, T., Papenbrock, J., Heinrichs, H., Schlechtriem, C., Francis, G., & Becker, K. (2025). Understanding Moringa oleifera analytics, extraction and cultivation for the production of high-quality proteins and bioactive natural products: A review. Industrial Crops and Products, 236, Article 121981. https://doi.org/10.1016/j.indcrop.2025.121981
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Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T., & Jafari, S. M. (2025). Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry, 463(2), Article 141193. https://doi.org/10.1016/j.foodchem.2024.141193
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ÇİÇEK, S., TÜZÜN, B., KORKMAZ, Y. BULAK., IŞIK, S., ESATBEYOGLU, T., & ÖZOĞUL, F. (2025). Nanoemulsions of sage tea and cumin essential oils against Tribolium castaneum: In vivo and in silico insights. Industrial crops and products, 237, Article 122249. https://doi.org/10.1016/j.indcrop.2025.122249
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Dikmetas, D. N., Zargarchi, S., Scharf, S., Gökoglu, B. Z., Capanoglu, E., Karbancioglu-Güler, F., Gök, R., & Esatbeyoglu, T. (2025). Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers. Food chemistry, 495, Article 146424. https://doi.org/10.1016/j.foodchem.2025.146424
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Elbadawy, H. M., Almikhlafi, M. A., Alsubhi, M. H., Shokry, A. A., Fayed, H. M., Mohamed, B. M. S. A., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Sotagliflozin modulation of SIRT1/Nrf2 and PI3K/AKT signaling pathway ameliorates experimental liver fibrosis in rats. Oxidative Medicine and Cellular Longevity, 2025(1), Article 7684652. https://doi.org/10.1155/omcl/7684652
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Fischer, A., Gök, R., & Esatbeyoglu, T. (2025). Formation of spiro‐ and A‐type‐Linked procyanidins through oxidation of dimeric B‐type procyanidins. Food Chemistry International, 1(3), 190-195. https://doi.org/10.1002/fci2.70021
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