2026
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Article 105464. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
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Başar Gökcen, B., Işın, R. B., Ağagündüz, D., Esatbeyoglu, T., & Ozogul, F. (2026). Eco-anxiety's dual role in adherence to the Mediterranean and DASH diets: the mediating roles of depression, anxiety, and stress. Frontiers in Psychology, 16, Article 1701068. https://doi.org/10.3389/fpsyg.2025.1701068
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Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Article 146683. https://doi.org/10.1016/j.foodchem.2025.146683
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Benmebarek, I. E., Gonzalez-Serrano, D. J., Salgado-Ramos, M., Moreno-Sanroma, A., Barba, F. J., Khalid, W., Moreno, A., & Esatbeyoglu, T. (2026). Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison. Food Chemistry, 514, Article 148024. Advance online publication. https://doi.org/10.1016/j.foodchem.2026.148024
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Çolak, H., Durmuş, M., Küley, E., Köşker, A. R., Sakarya, Y., Esatbeyoglu, T., & Özogul, F. (2026). Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish. Frontiers in Microbiology, 17, Article 1758540. https://doi.org/10.3389/fmicb.2026.1758540
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Davran Bulut, S., Yaktubay Döndaş, N., Koçhan, S., Arslan, B. N., Tamer, M. A., Osmani, M., Baraketi, S., Khwaldia, K., Zhang, Z., Döndaş, H. A., Esatbeyoglu, T., Katikou, P., & Ozogul, F. (2026). Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. Marine drugs, 24(3), Article 116. https://doi.org/10.3390/md24030116
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Harahap, I. A., Suliburska, J., Weber, D., & Esatbeyoglu, T. (2026). Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. Ultrasonics Sonochemistry, 125, Article 107738. https://doi.org/10.1016/j.ultsonch.2026.107738
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Köpsel, M., Kostka, T., & Esatbeyoglu, T. (2026). In vitro testing of artificial sweeteners with apple and chokeberry fruit juice extracts for intestinal permeability and glucose uptake. ACS Omega, 11(14), 21577-21589. https://doi.org/10.1021/acsomega.5c06005
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Koraqi, H., Petkoska, A. T., Trajkovska-Broach, A., Sopa, D., Khalid, W., & Esatbeyoglu, T. (2026). Analysis of the Mediterranean and ketogenic diet CO2 footprint. Measurement: Food, 21, Article 100277. https://doi.org/10.1016/j.meafoo.2026.100277
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Kumar, P., Dahatonde, D., Khalid, W., Helle, C., Nallamilli, T., & Esatbeyoglu, T. (2026). Low-pressure cold plasma-induced structural reinforcement of pea protein-alginate complexes to improve encapsulation and stability of cinnamon essential oil-loaded microcapsules. Food Hydrocolloids, 178, Article 112615. Advance online publication. https://doi.org/10.1016/j.foodhyd.2026.112615
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