Showing results 11 - 20 out of 179
2025
Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P., & Esatbeyoglu, T. (2025). Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices. Food Chemistry, Volume 463, Part 2, Article 141216. https://doi.org/10.1016/j.foodchem.2024.141216
Köpsel, M., Ozkan, G., & Esatbeyoglu, T. (2025). Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices. Current Research in Food Science, 10, Article 100967. https://doi.org/10.1016/j.crfs.2024.100967
Köpsel, M., Kostka, T., Rodriguez-Werner, M., & Esatbeyoglu, T. (2025). The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system. Food & function, 16(4), 1423-1441. https://doi.org/10.1039/d4fo03950e
Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile. PLoS ONE, 20(1), Article e0314781. https://doi.org/10.1371/journal.pone.0314781
Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E., & Esatbeyoglu, T. (2025). Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds. In Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (pp. 263-277). Elsevier. https://doi.org/10.1016/B978-0-443-18622-6.00015-3
Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F., & Esatbeyoglu, T. (2025). Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach. Food and bioprocess technology. Advance online publication. https://doi.org/10.1007/s11947-025-03759-z
Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T., & Ozogul, F. (2025). Tannins for food preservation and human health: A review of current knowledge. Applied Food Research, 5(1), Article 100738. Advance online publication. https://doi.org/10.1016/j.afres.2025.100738
Rafique, H., Peng, P., Hu, X., Saeed, K., Khalid, M. Z., Khalid, W., Morya, S., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements. Ultrasonics Sonochemistry, 112, Article 107204. https://doi.org/10.1016/j.ultsonch.2024.107204
Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I., & Esatbeyoglu, T. (2025). Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique. BIOMASS CONVERSION AND BIOREFINERY, 15(6), 8253-8265. Article 126965. https://doi.org/10.1007/s13399-024-05674-3
2024
Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., & Salib, J. Y. (2024). Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective. Heliyon, 10(22), Article e40189. https://doi.org/10.1016/j.heliyon.2024.e40189
