Showing results 11 - 20 out of 184
2025
Khalid, W., Koraqi, H., Benmebarek, I. E., Moreno, A., Alsulami, T., Mugabi, R., & Nayik, G. A. (2025). Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology. Ultrasonics Sonochemistry, 112, Article 107186. https://doi.org/10.1016/j.ultsonch.2024.107186
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Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T., & Jafari, S. M. (2025). A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves. Trends in Food Science and Technology, 156, Article 104822. https://doi.org/10.1016/j.tifs.2024.104822
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Kızılyıldırım, S., Sucu, B., Muhammed, M. T., Akkoç, S., Esatbeyoglu, T., & Ozogul, F. (2025). Experimental and Theoretical Studies on Antituberculosis Activity of Different Benzimidazole Derivatives. Heliyon, 11(4), Article e42674. https://doi.org/10.1016/j.heliyon.2025.e42674
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Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P., & Esatbeyoglu, T. (2025). Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices. Food Chemistry, Volume 463, Part 2, Article 141216. https://doi.org/10.1016/j.foodchem.2024.141216
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Köpsel, M., Ozkan, G., & Esatbeyoglu, T. (2025). Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices. Current Research in Food Science, 10, Article 100967. https://doi.org/10.1016/j.crfs.2024.100967
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Köpsel, M., Kostka, T., Rodriguez-Werner, M., & Esatbeyoglu, T. (2025). The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system. Food & function, 16(4), 1423-1441. https://doi.org/10.1039/d4fo03950e
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Maqsood, S., Khalid, W., Kumar, P., Benmebarek, I. E., Rasool, I. F. U., Trif, M., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy. Applied Food Research, 5(1), Article 100954. https://doi.org/10.1016/j.afres.2025.100954
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Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile. PLoS ONE, 20(1), Article e0314781. https://doi.org/10.1371/journal.pone.0314781
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Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E., & Esatbeyoglu, T. (2025). Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds. In Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (pp. 263-277). Elsevier. https://doi.org/10.1016/B978-0-443-18622-6.00015-3
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Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F., & Esatbeyoglu, T. (2025). Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach. Food and bioprocess technology, 18(6), 5377–5387. https://doi.org/10.1007/s11947-025-03759-z
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