Showing results 31 - 40 out of 179
2024
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T., & Capanoglu, E. (2024). Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations. Ultrasonics Sonochemistry, 110, Article 107033. https://doi.org/10.1016/j.ultsonch.2024.107033
Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E., & Esatbeyoglu, T. (2024). Fermented soy products: A review of bioactives for health from fermentation to functionality. Comprehensive Reviews in Food Science and Food Safety, 24(1), Article e70080. https://doi.org/10.1111/1541-4337.70080
Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W., & Lazarte, C. E. (2024). Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. Journal of Food Composition and Analysis, 133, Article 106427. https://doi.org/10.1016/j.jfca.2024.106427
Javed, F., Tehseen, S., Ashfaq, F., Sameen, A., Khalid, W., Batool, R., Bilal, A., Zubair Khalid, M., Alsulami, T., Mugabi, R., & Ahmad Nayik, G. (2024). Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative. Ultrasonics Sonochemistry, 111, Article 107133. https://doi.org/10.1016/j.ultsonch.2024.107133
Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M., & Rocha, J. M. (2024). Biopreservation in Flours and Bread. In Novel approaches in Biopreservation for Food and Clinical Purposes (pp. 130-204). CRC Press. https://doi.org/10.1201/9781003267997-6
Mertoğlu, K., Durul, M. S., Korkmaz, N., Polat, M., Bulduk, I., & Esatbeyoglu, T. (2024). Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics. BMC Plant Biology, 24(1), Article 345. https://doi.org/10.1186/s12870-024-05031-6
Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A.-N. A., El-Desoki, W. I., & Esatbeyoglu, T. (2024). Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese. LWT - Food Science and Technology, 213, Article 117057. https://doi.org/10.1016/j.lwt.2024.117057
Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Bashandy, S. AE. (2024). The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats. Journal of Functional Foods, 121, Article 106416. https://doi.org/10.1016/j.jff.2024.106416
Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T., & Güven, E. Ç. (2024). Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying. Akademik Gıda, 22(2), 78-85. https://doi.org/10.24323/akademik-gida.1543478
