Unsere Publikationen
Zeige Ergebnisse 61 - 70 von 1072
2024
Ozogul, Y., Kuley, E., Kosker, A. R., Uçar, Y., Yazgan, H., Durmuş, M., Sakarya, Y., Takadaş, F., Özkütük, S. T., Özkütük, A. S., Gardini, F., Tabanelli, G., Yılmaz, M. T., Esatbeyoglu, T., & Ozogul, F. (2024). The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets. LWT, 209, Artikel 116756. https://doi.org/10.1016/j.lwt.2024.116756
Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M., & Esatbeyoglu, T. (2024). Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour. LWT, 209, Artikel 116679. https://doi.org/10.1016/j.lwt.2024.116679
Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T., & Esatbeyoglu, T. (2024). The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves. Journal of Agriculture and Food Research, 18, Artikel 101366. https://doi.org/10.1016/j.jafr.2024.101366
Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A., & Schuchardt, J. P. (2024). Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine. European journal of nutrition, 63(5), 1635-1649. https://doi.org/10.1007/s00394-024-03360-8
Romanenko, M., Schuster, J., Piven, L., Synieok, L., Dubiley, T., Bogomaz, L., Hahn, A., & Müller, M. (2024). Association of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study. Scientific reports, 14, Artikel 5143. https://doi.org/10.1038/s41598-024-55715-0
Saeed, W., Ismail, T., Qamar, M., & Esatbeyoglu, T. (2024). Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties. Antioxidants, 13(9), Artikel 1037. https://doi.org/10.3390/antiox13091037
Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S., & Esatbeyoglu, T. (2024). Carissa carandas: A multi-faceted approach to health, wellness, and commerce. Journal of Agriculture and Food Research, 18, Artikel 101274. https://doi.org/10.1016/j.jafr.2024.101274
Sarıtaş, S., Portocarrero, A. C. M., López, J. M. M., Lombardo, M., Koch, W., Raposo, A., El-Seedi, H. R., Alves, J. L. D. B., Esatbeyoglu, T., Karav, S., & Witkowska, A. M. (2024). The impact of fermentation on the antioxidant activity of food products. Molecules, 29(16), Artikel 3941. https://doi.org/10.3390/molecules29163941
Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A., & Schuchardt, J. P. (2024). A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects. International Journal for Vitamin and Nutrition Research, 94(2), 120-132. https://doi.org/10.1024/0300-9831/a000777
Schroeder, S., Schimke, L. M., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., de Walle, D. V., & Middendorf, D. (2024). Influence of PET as single-use contact material on gloss and surface properties of chocolate. Food Structure, 40, Artikel 100375. https://doi.org/10.1016/j.foostr.2024.100375
