Unsere Publikationen
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2025
Szczepaniak, O., Neugart, S., Przeor, M., & Esatbeyoglu, T. (2025). Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species. Planta medica, 91(12), 626-634. https://doi.org/10.1055/a-2633-5581
Tiwari, S., Bashir, O., Mondal, I. H., Pawase, P. A., Khalid, W., Amin, T., Morya, S., & Esatbeyoglu, T. (2025). Advances in odor-induced sugar reduction: Mechanistic insights, substance selection, and methodology. Future Foods. Vorabveröffentlichung online. https://doi.org/10.1016/j.fufo.2025.100818
Usama, M., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Khan, M. Z., Assadpour, E., Jafari, S. M., & Esatbeyoglu, T. (2025). Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans. Journal of Agriculture and Food Research, 24, Artikel 102484. Vorabveröffentlichung online. https://doi.org/10.1016/j.jafr.2025.102484
Yusufoğlu, B., Açar, Y., Kezer, G., Zargarachi, S., Mertoglu, K., & Esatbeyoglu, T. (2025). Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development. Future Foods, 12, Artikel 100708. Vorabveröffentlichung online. https://doi.org/10.1016/j.fufo.2025.100708
Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I., & Esatbeyoglu, T. (2025). Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique. BIOMASS CONVERSION AND BIOREFINERY, 15(6), 8253-8265. Artikel 126965. https://doi.org/10.1007/s13399-024-05674-3
Zengin, G., Ahmed, S., Cetiz, M. V., Yildiztugay, E., Cziáky, Z., Jeko, J., Kostka, T., & Esatbeyoglu, T. (2025). Using a combination of in vitro and in silico approaches to explore the biological potential of Arceuthobium oxycedri extracts: innovative insights from the lab to functional applications. European Food Research and Technology, 251(8), 2445-2468. https://doi.org/10.1007/s00217-025-04777-z
Zhao, T., Echegaray, N., Lorenzo, J. M., Köroğlu, D. G., Capanoglu, E., Ziora, Z. M., & Esatbeyoglu, T. (2025). Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges. Food Control. Vorabveröffentlichung online. https://doi.org/10.1016/j.foodcont.2025.111777
Zingale, I. M., Vaccalluzzo, A., Checco, G. A. C., Marino, V. M., Caccamo, M., Randazzo, C. L., Russo, N., Dikmetas, D. N., Esatbeyoglu, T., Capanoglu, E., & Caggia, C. (2025). A sequential multi‐strain inoculation approach for designing functional Sicilian table olives. Journal of the Science of Food and Agriculture. Vorabveröffentlichung online. https://doi.org/10.1002/jsfa.70180
2024
Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A., & Salib, J. Y. (2024). Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective. Heliyon, 10(22), Artikel e40189. https://doi.org/10.1016/j.heliyon.2024.e40189
Abu Alwafa, R., Zahdeh, R., Zidan, S., Hahn, A., Schuchardt, J. P., & Badrasawi, M. (2024). Factors associated with quality of life among Palestinian university students: a cross-sectional study. International Journal of Adolescence and Youth, 29(1), Artikel 2437001. https://doi.org/10.1080/02673843.2024.2437001
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