Unsere Publikationen
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2024
Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W., & Lazarte, C. E. (2024). Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. Journal of Food Composition and Analysis, 133, Artikel 106427. https://doi.org/10.1016/j.jfca.2024.106427
Koeder, C., & Perez-Cueto, F. J. A. (2024). Vegan nutrition: a preliminary guide for health professionals. Critical Reviews in Food Science and Nutrition, 64(3), 670-707. https://doi.org/10.1080/10408398.2022.2107997
Köpsel, M. (2024). Untersuchung des Einflusses von Fruchtsaftextrakten sowie deren Fraktionen und Metabolite auf die Darmpermeabilität in unterschiedlichen Zellkultursystemen. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. https://doi.org/10.15488/18275
Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M., & Rocha, J. M. (2024). Biopreservation in Flours and Bread. In Novel approaches in Biopreservation for Food and Clinical Purposes (S. 130-204). CRC Press. https://doi.org/10.1201/9781003267997-6
Kuehn, K., Hahn, A., & Seefried, L. (2024). Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia. Journal of the Endocrine Society, 8(1), Artikel bvad150. https://doi.org/10.1210/jendso/bvad150
Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I., & Hahn, A. (2024). Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study. Journal of Nutrition and Metabolism, 2024(1). https://doi.org/10.1155/2024/3905500
Mertoğlu, K., Durul, M. S., Korkmaz, N., Polat, M., Bulduk, I., & Esatbeyoglu, T. (2024). Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics. BMC Plant Biology, 24(1), Artikel 345. https://doi.org/10.1186/s12870-024-05031-6
Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A.-N. A., El-Desoki, W. I., & Esatbeyoglu, T. (2024). Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese. LWT - Food Science and Technology, 213, Artikel 117057. https://doi.org/10.1016/j.lwt.2024.117057
Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Bashandy, S. AE. (2024). The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats. Journal of Functional Foods, 121, Artikel 106416. https://doi.org/10.1016/j.jff.2024.106416
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