Unsere Publikationen
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2025
Rashid, M. S., Deshmukh, R. K., Kumar, P., Tripathi, S., Esatbeyoglu, T., & Gaikwad, K. K. (2025). Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshness. International Journal of Biological Macromolecules, 311, Artikel 143958. https://doi.org/10.1016/j.ijbiomac.2025.143958
Romanenko, M., Bartsch, M., Piven, L., Hahn, A., & Müller, M. (2025). Gut microbiota and circadian disruption in humans: Is there a rationale for metabolic disorders? Chronobiology international, 42(9), 1244-1264. https://doi.org/10.1080/07420528.2025.2536521
Saeed, W., Qamar, M., Ismail, T., Khan, M. Z., & Esatbeyoglu, T. (2025). Nutritional, antinutritional, and phytochemical profiling of raw and fermented Carissa carandas puree and its utilization in ice cream development. Journal of Agriculture and Food Research, 23, Artikel 102205. https://doi.org/10.1016/j.jafr.2025.102205
Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2025). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS, 60(1), 15-23. https://doi.org/10.1002/lipd.12417
Schuster, J., Mundhenke, C., Nordsieck, H., Pouchieu, C., Pourtau, L., & Hahn, A. (2025). Effect of a saffron extract on sleep quality in adults with moderate insomnia: A decentralized, randomized, double-blind, placebo-controlled trial. Sleep Medicine: X, 10, Artikel 100147. Vorabveröffentlichung online. https://doi.org/10.1016/j.sleepx.2025.100147
Schuster, J., Cycelskij, I., Lopresti, A., & Hahn, A. (2025). Magnesium Bisglycinate Supplementation in Healthy Adults Reporting Poor Sleep: A Randomized, Placebo-Controlled Trial. Nature and Science of Sleep, 17, 2027-2040. https://doi.org/10.2147/NSS.S524348
Sedding, D., Schmidt, T. M., Bähre, H., Bavendiek, U., Casas, A. I., Chen, S., Thao-Vi Dao, V., Elbatreek, M. H., Gutzki, F., Hahn, A., Kleikers, P., Krahn, T., Macchiusi, C., Martin, C., Mucke, H., Nogales, C., Schmidt, B. M. L., Seifert, R., Sonnenschein, K., ... Schmidt, H. H. H. W. (2025). Nutritional L-Citrulline and Tetrahydrobiopterin in Peripheral Artery Disease: A Phase II Randomized Trial (CIPER Study). JACC: Advances, 4(3), Artikel 101590. https://doi.org/10.1016/j.jacadv.2025.101590
Shahbaz, M., Riaz, M., Momal, U., Rasool, I. F. U., Naeem, H., Raza, N., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2025). Green solvent extraction and eco-friendly novel techniques of bioactive compounds from plant waste: Applications, future perspective and circular economy. Applied Food Research. Vorabveröffentlichung online. https://doi.org/10.1016/j.afres.2025.101434
Simonović, M., Rašeta, M., Lekic, S., Micic, D., Savic, D., Nale, D., Vukovic, I., Karaman, M., Fischer, A., Adrar, N., & Esatbeyoglu, T. (2025). A novel procedure for preparing mango jellies with higher antioxidant capacity and reduced sugar content. International Journal of Molecular Sciences, 26(21), Artikel 10637. https://doi.org/10.3390/ijms262110637
Steinkellner, C., Kroll, L., & Franke, K. (2025). Potenzial von Oleo- und Bigelen als Fettersatz in Plunderteig. Cereal Technology, 79(1), 26-35.
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