Our publications
2025
Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B., & Esatbeyoglu, T. (Accepted/in press). Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.70322
Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T., & Hahn, A. (2025). Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study. Probiotics and Antimicrobial Proteins, 17(3), 1086–1095. Article e9679. https://doi.org/10.1007/s12602-023-10191-2
Mundt, C., Yusufoğlu, B., Kudenko, D., Mertoğlu, K., & Esatbeyoglu, T. (2025). AI-driven personalized nutrition: Integrating omics, ethics, and digital health. Molecular Nutrition and Food Research, 69(24), Article e70293. https://doi.org/10.1002/mnfr.70293
Muoneke, M., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., & Franke, K. (2025). Impact of coffee silver skin on toast bread properties. Cereal Technology, 79(3), 104-113. https://doi.org/10.23789/1869-2303-2025-3-104
Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile. PLoS ONE, 20(1), Article e0314781. https://doi.org/10.1371/journal.pone.0314781
Nilofar, N., Zengin, G., Cetiz, M. V., Yildiztugay, E., Cziáky, Z., Jeko, J., Ferrante, C., Kostka, T., Esatbeyoglu, T., & Dall’Acqua, S. (2025). Integration viewpoint using UHPLC-MS/MS, in silico analysis, network pharmacology, and in vitro analysis to evaluate the bio-potential of Muscari armeniacum extracts. Molecules, 30(13), Article 2855. https://doi.org/10.3390/molecules30132855
Ozkan, G., Oner, M. E., Fischer, A., Juadjur, A., Aganovic, K., Dräger, G., Capanoglu, E., & Esatbeyoglu, T. (2025). Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend. Food Chemistry: X, 31, Article 103000. https://doi.org/10.1016/j.fochx.2025.103000
Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E., & Esatbeyoglu, T. (2025). Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds. In Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (pp. 263-277). Elsevier. https://doi.org/10.1016/B978-0-443-18622-6.00015-3
Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F., & Esatbeyoglu, T. (2025). Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach. Food and bioprocess technology, 18(6), 5377–5387. https://doi.org/10.1007/s11947-025-03759-z
Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T., & Ozogul, F. (2025). Tannins for food preservation and human health: A review of current knowledge. Applied Food Research, 5(1), Article 100738. https://doi.org/10.1016/j.afres.2025.100738
