Our publications
2025
Fischer, A., Gök, R., & Esatbeyoglu, T. (2025). Formation of spiro‐ and A‐type‐Linked procyanidins through oxidation of dimeric B‐type procyanidins. Food Chemistry International, 1(3), 190-195. https://doi.org/10.1002/fci2.70021
Fischer, A., Gök, R., Jerz, G., & Esatbeyoglu, T. (2025). Profiling of B-type procyanidins oxidation products by off-line high speed countercurrent chromatography x electrospray ionisation mass spectrometry flow-injection. Journal of Chromatography A, 1757, Article 466111. https://doi.org/10.1016/j.chroma.2025.466111
Fischer, A., Keller, H., Droste, J., Gök, R., & Esatbeyoglu, T. (2025). Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4. Current Research in Food Science, 11, Article 101160. https://doi.org/10.1016/j.crfs.2025.101160
Friedenauer, T., Spellauge, M., Sommereyns, A., Labenski, V., Esatbeyoglu, T., Rehbock, C., Huber, H. P., & Barcikowski, S. (2025). Efficiency of single-pulse laser fragmentation of organic nutraceutical dispersions in a circular jet flow-through reactor. Beilstein Journal of Nanotechnology, 16(2), 711–727. https://doi.org/10.3762/bjnano.16.55
Grünwald, M., Francis, G., & Esatbeyoglu, T. (2025). Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels. Food and Chemical Toxicology, 204, Article 115624. https://doi.org/10.1016/j.fct.2025.115624
Günal-Köroğlu, D., Esatbeyoglu, T., & Capanoglu, E. (2025). Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits. Journal of Food Measurement and Characterization, 19(11), 8144-8164. https://doi.org/10.1007/s11694-025-03392-6
Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A., & Capanoglu, E. (2025). Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility. Food Safety and Health, 3(1), 9-22. https://doi.org/10.1002/fsh3.12066
Hahn, A., Eggersdorfer, M., & Kerlikowsky, F. (2025). What Is a Vitamin? Towards a Contemporary Definition. NUTRIENTS, 17(24), Article 3890. https://doi.org/10.3390/nu17243890
Kaur, J., Kaushik, D., Kumar, M., Babagil, G. E., Amarowicz, R., Proestos, C., Oz, E., Oz, F., Esatbeyoglu, T., & Bordiga, M. (2025). Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder. Food Science & Nutrition, 13(6), Article e70083. https://doi.org/10.1002/fsn3.70083
Kayiran, S. D., Bolgen, U. M. G., Akgül, E., Kadiroglu, P., Cengiz, N., Cevikelli, T., Onan, D., Ozkan, E. E., Bozdogan, G., Boga, M., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese. Frontiers in Nutrition, 12, 1615832. Article 1615832. https://doi.org/10.3389/fnut.2025.1615832
