Our publications
Showing results 11 - 20 out of 1115
2025
Bartsch, M., Vital, M., Woltemate, S., Bouwman, F. G., Berkemeyer, S. B., Hahn, A., & Müller, M. (2025). Microbiota-Dependent Fiber Responses: A Proof-of-Concept Study on Short-Chain Fatty Acid Production in Prevotella- and Bacteroides-Dominated Healthy Individuals. Journal of Nutrition. Advance online publication. https://doi.org/10.1016/j.tjnut.2025.08.034
Bashandy, S. AE., AElbaset, M., Ibrahim, F. A. A., Moussa, S. A. A., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., & El-Seidy, A. M. A. (2025). Anti-Anemic Potential of Cerium Oxide Nanoparticles in Diet-Induced Obese Rats: Role of Hepcidin, Oxidative Stress, and Inflammation. Journal of Trace Elements and Minerals, 14, Article 100260. Advance online publication. https://doi.org/10.1016/j.jtemin.2025.100260
Benmebarek, I. E., Maqsood, S., Khalid, W., Navaf, M., Rasool, I. F. U., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy. International Journal of Biological Macromolecules, 320(3), Article 145953. https://doi.org/10.1016/j.ijbiomac.2025.145953
Buyel, J. F., Hornbacher, J., Esatbeyoglu, T., Papenbrock, J., Heinrichs, H., Schlechtriem, C., Francis, G., & Becker, K. (2025). Understanding Moringa oleifera analytics, extraction and cultivation for the production of high-quality proteins and bioactive natural products: A review. Industrial Crops and Products, 236, Article 121981. https://doi.org/10.1016/j.indcrop.2025.121981
Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T., & Jafari, S. M. (2025). Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry, 463(2), Article 141193. https://doi.org/10.1016/j.foodchem.2024.141193
Demir, Y., Dikmetas, D. N., Acar, E. G., Neugart, S., Esatbeyoglu, T., Karbancioglu-Guler, F., & Kahveci, D. (2025). Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste. ACS Agricultural Science and Technology, 5(9), 1879-1888. https://doi.org/10.1021/acsagscitech.5c00327
Fischer, A., Gök, R., & Esatbeyoglu, T. (2025). Formation of spiro‐ and A‐type‐Linked procyanidins through oxidation of dimeric B‐type procyanidins. Food Chemistry International, 1(3), 190-195. https://doi.org/10.1002/fci2.70021
Fischer, A., Gök, R., Jerz, G., & Esatbeyoglu, T. (2025). Profiling of B-type procyanidins oxidation products by off-line high speed countercurrent chromatography x electrospray ionisation mass spectrometry flow-injection. Journal of Chromatography A, 1757, Article 466111. https://doi.org/10.1016/j.chroma.2025.466111
Fischer, A., Keller, H., Droste, J., Gök, R., & Esatbeyoglu, T. (2025). Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4. Current Research in Food Science, 11, Article 101160. https://doi.org/10.1016/j.crfs.2025.101160
Franke, K. (2025). Prediction of fat bloom on filled chocolates. Manufacturing Confectioner, 105(January), 55-59.
Showing results 11 - 20 out of 1115
