Our publications
2026
Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B., & Esatbeyoglu, T. (2026). Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. Journal of the Science of Food and Agriculture, 106(4), 2200-2210. https://doi.org/10.1002/jsfa.70322
Rasool, I. F. U., Koraqi, H., Adil, M. Z., Aziz, A., Sehar, H., Kumar, P., Ghazala, A., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Extraction of plant protein using the green procedures: Functional development toward Sustainable Development Goals (SDGs). Applied Food Research, 6(1), Article 102131. https://doi.org/10.1016/j.afres.2026.102131
Saeedi, T., Almikhlafi, M., Elbadawy, H. M., Albadrani, M. S., Abdel-Rahman, R. F., Asaad, G. F., Ibrahim, F. A., Shokry, A. A., Esatbeyoglu, T., Afifi, S. M., Fayed, H. M., & Elbaset, M. A. (2026). Linagliptin attenuates kidney cancer in rats via AMPK activation and suppression of YAP/TAZ/HIF-1α signaling. European Journal of Pharmaceutical Sciences, 217, Article 107393. https://doi.org/10.1016/j.ejps.2025.107393
Schuchardt, J. P., & Hahn, A. (2026). Omega-3-Fettsäuren Physiologische Funktionen und gesundheitliche Wirkungen – derzeitiger Stand der Diskussion. Medizinische Monatsschrift fur Pharmazeuten, 49(3), 98-107. Advance online publication. https://doi.org/10.52777/mmp20260005
Trivedi, E., Tripathi, S., Kumar, P., Keller, H., Esatbeyoglu, T., & Gaikwad, KK. (2026). Ethylene scavenging and antioxidant activity of agro-waste-enriched kappa-carrageenan biofilms for active packaging of fresh broccoli. Packaging Technology and Science, 39(5), 637-655. https://doi.org/10.1002/pts.70052
Uzkuç, H., Sarıtaş, S., Çelebi Uzkuç, N. M., Karagül Yüceer, Y., & Esatbeyoglu, T. (2026). Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk. Food Chemistry: X, 33, Article 103394. https://doi.org/10.1016/j.fochx.2025.103394
Xiong, M., Plambeck, J., Esatbeyoglu, T., & Buchweitz, M. (2026). Structure-effect relationship of phenolic compounds on α-amylase inhibition studied by isothermal titration calorimetry. Current Research in Food Science, 12, Article 101266. https://doi.org/10.1016/j.crfs.2025.101266
Yücetepe, A., Khalid, W., Harahap, I. A., Siddique, F., Savas, S., Adefegha, S. A., Aderinola, T. A., Mertoğlu, K., & Esatbeyoglu, T. (2026). Exploring the uncharted potential of sea plants for diabetes management: Advances, challenges, and future directions. Trends in Food Science & Technology, 173, Article 105778. https://doi.org/10.1016/j.tifs.2026.105778
Yücetepe, A., Güneş, Z. S., Adrar, N., & Esatbeyoglu, T. (2026). Non-thermal processing of plant-based proteins: comparison of cold plasma treatment with high hydrostatic pressure, ultraviolet radiation, and ultrasonication treatments. European Food Research and Technology, 252(3), Article 143. https://doi.org/10.1007/s00217-026-05071-2
Yusufoğlu, B., Sanli, I., Ozkan, G., Güneş, Z. S., Çapanoglu, E., & Esatbeyoglu, T. (2026). Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk. Applied Food Research, 6(1), Article 101972. https://doi.org/10.1016/j.afres.2026.101972
