Potenzial von Oleo- und Bigelen als Fettersatz in Plunderteig

authored by

Christine Steinkellner, Lina Kroll, Knut Franke

Organisation(s)

Food Technology Section
Institute of Food Science and Human Nutrition

Type

Article

Journal

Cereal Technology

Volume

79

Pages

26-35

No. of pages

10

ISSN

1869-2303

Publication date

01.2025

Publication status

Published