Our publications
Showing results 31 - 40 out of 1128
2025
Kayiran, S. D., Bolgen, U. M. G., Akgül, E., Kadiroglu, P., Cengiz, N., Cevikelli, T., Onan, D., Ozkan, E. E., Bozdogan, G., Boga, M., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese. Frontiers in Nutrition, 12, 1615832. Article 1615832. https://doi.org/10.3389/fnut.2025.1615832
Kerlikowsky, F., Bartsch, M., Jonas, W., Hahn, A., & Schuchardt, J. P. (2025). Calanus Oil and Lifestyle Interventions Improve Glucose Homeostasis in Obese Subjects with Insulin Resistance. Marine drugs, 23(4), Article 139. https://doi.org/10.3390/md23040139
Kerlikowsky, F., & Hahn, A. (2025). Effect of L-arginine, L-citrulline and micronutrient supplementation on elevated triglyceride levels and metabolic syndrome severity score. Human Nutrition and Metabolism, 42, Article 200346. https://doi.org/10.1016/j.hnm.2025.200346
Kerlikowsky, F., Spahiu, F., Stöhr, E. J., Junge, S., Jonas, W., Flierdt, E. V. D., Schuchardt, J. P., & Hahn, A. (2025). Effects of 12 Weeks of Calanus Oil Supplementation on Cardiac Diastolic Function in Obese and Prediabetic Women-A Pilot Study. Metabolites, 15(9), Article 596. https://doi.org/10.3390/metabo15090596
Kerlikowsky, F., Krämer, K., Eggersdorfer, M., & Hahn, A. (2025). GLP-1 Receptor Agonists – Good for Body Weight, Bad for Micronutrient Status? Current Developments in Nutrition, 9(11), Article 107587. https://doi.org/10.1016/j.cdnut.2025.107587
Kerlikowsky, F., Hahn, A., Krüger, K., & Schuchardt, J. P. (2025). Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory study. Nutrition research, 140, 46-58. https://doi.org/10.1016/j.nutres.2025.06.005
Kezer, G., Yusufoğlu, B., Namli, S., Zhao, T., Ziora, Z. M., & Esatbeyoglu, T. (2025). A green sustainable insight for waste management: Recycling of banana peel as a functional ingredient. Applied Food Research, 5(2), Article 101421. https://doi.org/10.1016/j.afres.2025.101421
Khalid, W., Benmebarek, I. E., Saeed, K., Koraqi, H., Moreno, A., Mugabi, R., Nayik, G. A., & Esatbeyoglu, T. (2025). Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology. Ultrasonics Sonochemistry, 115, Article 107286. https://doi.org/10.1016/j.ultsonch.2025.107286
Khalid, W., Benmebarek, I. E., Zargarchi, S., Kumar, P., Javed, M., Moreno, A., Sharma, A., Nayik, G. A., & Esatbeyoglu, T. (2025). Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds. Ultrasonics Sonochemistry, 114, Article 107276. https://doi.org/10.1016/j.ultsonch.2025.107276
Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T., & Jafari, S. M. (2025). A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves. Trends in Food Science and Technology, 156, Article 104822. https://doi.org/10.1016/j.tifs.2024.104822
Showing results 31 - 40 out of 1128
