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2025
Alijani, S., Hahn, A., Harris, W. S., & Schuchardt, J. P. (2025). Bioavailability of EPA and DHA in humans: A comprehensive review. Progress in lipid research, 97, Artikel 101318. https://doi.org/10.1016/j.plipres.2024.101318
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Bartsch, M., Vital, M., Woltemate, S., Bouwman, F. G., Berkemeyer, S. B., Hahn, A., & Müller, M. (2025). Microbiota-Dependent Fiber Responses: A Proof-of-Concept Study on Short-Chain Fatty Acid Production in Prevotella- and Bacteroides-Dominated Healthy Individuals. Journal of Nutrition. Vorabveröffentlichung online. https://doi.org/10.1016/j.tjnut.2025.08.034
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Kerlikowsky, F., Bartsch, M., Jonas, W., Hahn, A., & Schuchardt, J. P. (2025). Calanus Oil and Lifestyle Interventions Improve Glucose Homeostasis in Obese Subjects with Insulin Resistance. Marine drugs, 23(4), Artikel 139. https://doi.org/10.3390/md23040139
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Kerlikowsky, F., & Hahn, A. (2025). Effect of L-arginine, L-citrulline and micronutrient supplementation on elevated triglyceride levels and metabolic syndrome severity score. Human Nutrition and Metabolism, 42, Artikel 200346. Vorabveröffentlichung online. https://doi.org/10.1016/j.hnm.2025.200346
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Kerlikowsky, F., Spahiu, F., Stöhr, E. J., Junge, S., Jonas, W., Flierdt, E. V. D., Schuchardt, J. P., & Hahn, A. (2025). Effects of 12 Weeks of Calanus Oil Supplementation on Cardiac Diastolic Function in Obese and Prediabetic Women-A Pilot Study. Metabolites, 15(9), Artikel 596. https://doi.org/10.3390/metabo15090596
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Kerlikowsky, F., Hahn, A., Krüger, K., & Schuchardt, J. P. (2025). Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory study. Nutrition research, 140, 46-58. https://doi.org/10.1016/j.nutres.2025.06.005
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Mansouri, K., Hanh, T., & Hahn, A. (2025). Hydration Meets Regulation: Insights into Bicarbonate Mineral Water and Acid–Base Balance. NUTRIENTS, 17(14), Artikel 2291. https://doi.org/10.3390/nu17142291
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Müller, M., Kerlikowsky, F., Greupner, T., Amend, L., Strowig, T., & Hahn, A. (2025). Distinct Microbial Taxa Are Associated with LDL‐Cholesterol Reduction after 12 Weeks of Lactobacillus plantarum Intake in Mild Hypercholesterolemia: Results of a Randomized Controlled Study. Probiotics and Antimicrobial Proteins, 17(3), 1086–1095. Artikel e9679. https://doi.org/10.1007/s12602-023-10191-2
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Romanenko, M., Bartsch, M., Piven, L., Hahn, A., & Müller, M. (2025). Gut microbiota and circadian disruption in humans: Is there a rationale for metabolic disorders? Chronobiology international, 42(9), 1244-1264. https://doi.org/10.1080/07420528.2025.2536521
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Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2025). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS, 60(1), 15-23. https://doi.org/10.1002/lipd.12417
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