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2024
Huang, K. D., Müller, M., Sivapornnukul, P., Bielecka, A. A., Amend, L., Tawk, C., Hahn, A., Lesker, T. R., & Strowig, T. (2024). Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup. Cell reports, 43(12), Artikel 115067. https://doi.org/10.1016/j.celrep.2024.115067, https://doi.org/10.1016/j.celrep.2025.115252
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Kuehn, K., Hahn, A., & Seefried, L. (2024). Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia. Journal of the Endocrine Society, 8(1), Artikel bvad150. https://doi.org/10.1210/jendso/bvad150
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Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I., & Hahn, A. (2024). Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study. Journal of Nutrition and Metabolism, 2024(1). https://doi.org/10.1155/2024/3905500
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Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A., & Schuchardt, J. P. (2024). Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine. European journal of nutrition, 63(5), 1635-1649. https://doi.org/10.1007/s00394-024-03360-8
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Romanenko, M., Schuster, J., Piven, L., Synieok, L., Dubiley, T., Bogomaz, L., Hahn, A., & Müller, M. (2024). Association of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study. Scientific reports, 14, Artikel 5143. https://doi.org/10.1038/s41598-024-55715-0
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Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A., & Schuchardt, J. P. (2024). A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects. International Journal for Vitamin and Nutrition Research, 94(2), 120-132. https://doi.org/10.1024/0300-9831/a000777
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Schuchardt, J. P., Hahn, A., Greupner, T., Tintle, N. L., Westra, J., & Harris, W. S. (2024). Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank. Nutrition research, 131, 62-70. https://doi.org/10.1016/j.nutres.2024.09.009
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Schuchardt, J. P., Kräter, M., Schlögel, M., Guck, J., van Oirschot-Hermans, B. A., Bos, J., van Wijk, R., Tintle, N. L., Westra, J., Kerlikowsky, F., Hahn, A., & Harris, W. S. (2024). Omega-3 supplementation changes the physical properties of leukocytes but not erythrocytes in healthy individuals: An exploratory trial. Prostaglandins Leukotrienes and Essential Fatty Acids, 202, Artikel 102636. https://doi.org/10.1016/j.plefa.2024.102636
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Schuchardt, J. P., Beinhorn, P., Hu, X. F., Chan, H. M., Roke, K., Bernasconi, A., Hahn, A., Sala-Vila, A., Stark, K. D., & Harris, W. S. (2024). Omega-3 world map: 2024 update. Progress in lipid research, 95, Artikel 101286. https://doi.org/10.1016/j.plipres.2024.101286
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2023
Almasri, F., Badrasawi, M., Zahdeh, R., Hahn, A., Schuchardt, J. P., & Greupner, T. (2023). Very low Omega-3 Index in young healthy students from Palestine. LIPIDS, 58(5), 209-216. https://doi.org/10.1002/lipd.12375
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