Unsere Publikationen
Zeige Ergebnisse 211 - 220 von 1073
2020
Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), Artikel 3845. https://doi.org/10.3390/molecules25173845
Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds. Molecules, 25(23), Artikel 5545. https://doi.org/10.3390/molecules25235545
Potthast, A. B., Nebl, J., Wasserfurth, P., Haufe, S., Eigendorf, J., Hahn, A., & Das, A. (2020). Impact of nutrition on short-term exercise-induced sirtuin regulation: Vegans differ from omnivores and LACTO-OVO vegetarians. NUTRIENTS, 12(4), Artikel 1004. https://doi.org/10.3390/nu12041004
Schneider, I. (2020). Nährstoffe zum Trinken. UGB forum, 37(5), 224-227.
Ströhle, A., & Hahn, A. . (2020). Cholin – Gut für die Leber, aber schlecht für das Herz? Medizinische Monatsschrift fur Pharmazeuten, 43(2), 57-67.
Ströhle, A., & Hahn, A. (2020). Magnesium – ein Hidden-Hunger-Mineral. Ernährung im Fokus, 2 2020, 114-122.
Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K., & Hahn, A. (2020). Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study. NUTRIENTS, 12(7), Artikel 2139. https://doi.org/10.3390/nu12072139
Wasserfurth-Grzybowska, P. M., Palmowski, J., Hahn, A., & Krüger, K. (2020). Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention. Sports Medicine, 6(1), 44. Artikel 44. https://doi.org/10.48550/arXiv.1907.10014, https://doi.org/10.1186/s40798-020-00275-6
2019
Franke, K., Bindrich, U., & Heinz, V. (2019). Verringerung der Feuchtemigration in Gebäcken. Cereal Technology, 73(2), 96-101.
Greupner, T. (2019). Metabolism of polyunsaturated fatty acids and their oxylipins. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/4445
