Unsere Publikationen
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2021
Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A., & Schuchardt, J. P. (2021). Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme. The British journal of nutrition, 125(4), 432-439. https://doi.org/10.1017/S0007114520002809, https://doi.org/10.15488/12660
Wasserfurth-Grzybowska, P. M. (2021). Exercise- and diet-induced metabolic and physiological adaptations. [Dissertation, Gottfried Wilhelm Leibniz Universität Hannover]. Leibniz Universität Hannover. https://doi.org/10.15488/11305
2020
Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T., & Ruiz, A. (2020). Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa. Journal of Soil Science and Plant Nutrition, 20(2), 715-724. https://doi.org/10.1007/s42729-019-00159-z
Franke, K. (2020). Automatisierte Feinzerlegung des Hinterschinkens vom Schwein mittels Roboter - Herausforderungen und Lösungsansätze. Rundschau für Fleischhygiene und Lebensmittelüberwachung, 72(12), 407-409.
Greupner, T., Schneider, I., Gellert, S., & Hahn, A. (2020). Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties. Journal of Dietary Supplements, 17(4), 454-466. https://doi.org/10.1080/19390211.2019.1629146
Hahn, A., & Hütthaler-Brandauer, J. (2020). Auf die „Gute Herkunft“ kommt es an – Was ist „Die primäre Zutat“ in Nahrungsergänzungsmitteln? Lebensmittel & Recht: LMuR (Print), 24(5), 294-297.
Hahn, A., & Schneider, I. (2020). Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung. Umwelt- und Planungsrecht - UPR, 2020(12), 6.
Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T. (2020). Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress. Foods, 9(11), Artikel 1617. https://doi.org/10.3390/foods9111617
Kühn, K., Hahn, A., & Seefried, L. (2020). Mineral Intake and Clinical Symptoms in Adult Patients with Hypophosphatasia. Journal of Clinical Endocrinology and Metabolism, 105(8), E2982-E2992. https://doi.org/10.1210/clinem/dgaa324
Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), Artikel 3845. https://doi.org/10.3390/molecules25173845
