Unsere Publikationen
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2020
Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T., & Ruiz, A. (2020). Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa. Journal of Soil Science and Plant Nutrition, 20(2), 715-724. https://doi.org/10.1007/s42729-019-00159-z
Franke, K. (2020). Automatisierte Feinzerlegung des Hinterschinkens vom Schwein mittels Roboter - Herausforderungen und Lösungsansätze. Rundschau für Fleischhygiene und Lebensmittelüberwachung, 72(12), 407-409.
Greupner, T., Schneider, I., Gellert, S., & Hahn, A. (2020). Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties. Journal of Dietary Supplements, 17(4), 454-466. https://doi.org/10.1080/19390211.2019.1629146
Hahn, A., & Hütthaler-Brandauer, J. (2020). Auf die „Gute Herkunft“ kommt es an – Was ist „Die primäre Zutat“ in Nahrungsergänzungsmitteln? Lebensmittel & Recht: LMuR (Print), 24(5), 294-297.
Hahn, A., & Schneider, I. (2020). Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung. Umwelt- und Planungsrecht - UPR, 2020(12), 6.
Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T. (2020). Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress. Foods, 9(11), Artikel 1617. https://doi.org/10.3390/foods9111617
Kühn, K., Hahn, A., & Seefried, L. (2020). Mineral Intake and Clinical Symptoms in Adult Patients with Hypophosphatasia. Journal of Clinical Endocrinology and Metabolism, 105(8), E2982-E2992. https://doi.org/10.1210/clinem/dgaa324
Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), Artikel 3845. https://doi.org/10.3390/molecules25173845
Müller, M., Hermes, G. D. A., Emanuel E, C., Holst, J. J., Zoetendal, E. G., Smidt, H., Troost, F., Schaap, F. G., Damink, S. O., Jocken, J. W. E., Lenaerts, K., Masclee, A. A. M., & Blaak, E. E. (2020). Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health-a randomized controlled trial in healthy adults with a slow gut transit. Gut microbes, 12(1), Artikel 1704141. https://doi.org/10.1080/19490976.2019.1704141
Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds. Molecules, 25(23), Artikel 5545. https://doi.org/10.3390/molecules25235545
