Our publications
Showing results 291 - 300 out of 1072
2017
Schneider, I., Greupner, T., & Hahn, A. (2017). Bioverfügbarkeit von Magnesium aus Mineralwasser. In Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress (pp. 47). (Proceedings of the German Nutrition Society; Vol. 23). Deutsche Gesellschaft für Ernährung e.V..
Schneider, I., Greupner, T., & Hahn, A. (2017). Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement. Food & nutrition research, 61(1), Article 1384686. https://doi.org/10.1080/16546628.2017.1384686
Schuchardt, J. P., Ostermann, A. I., Stork, L., Fritzsch, S., Kohrs, H., Greupner, T., Hahn, A., & Schebb, N. H. (2017). Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood. Prostaglandins Leukotrienes and Essential Fatty Acids, 121, 76-87. https://doi.org/10.1016/j.plefa.2017.06.007
Schuchardt, J. P., & Hahn, A. (2017). Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update. Current nutrition and food science, 13(4), 260-278. https://doi.org/10.2174/1573401313666170427162740
Ströhle, A., & Hahn, A. . (2017). Gesünder mit vegetarischer Ernährung!? - Fakten und Fiktion. Ernährung im Fokus, 17(6), 326-333.
Ströhle, A. (2017). The Ongoing Sodium Controversy: Between PURE and NutriCode. International Journal for Vitamin and Nutrition Research, 87(5-6), 322-329. https://doi.org/10.1024/0300-9831/a000257
Tesky, V. A., Köbe, T., Witte, A. V., Flöel, A., Schuchardt, J. P., Hahn, A., & Pantel, J. (2017). Feasibility and first results of a group program to increase the frequency of cognitively stimulating leisure activities in people with mild cognitive impairment (AKTIVA-MCI). Clinical interventions in aging, 12, 1459-1469. https://doi.org/10.2147/CIA.S139146
von Bibra, H., Ströhle, A., St. John Sutton, M. ., & Worm, N. (2017). Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome. International Journal of Cardiology, 234, 7-15. https://doi.org/10.1016/j.ijcard.2017.01.003
Waniek, S., di Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H.-P., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Association of vitamin E levels with metabolic syndrome, and MRI-derived body fat volumes and liver fat content. NUTRIENTS, 9(10), Article 1143. https://doi.org/10.3390/nu9101143
Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2017). Vitamin E (α-and γ-tocopherol) levels in the community: Distribution, clinical and biochemical correlates, and association with dietary patterns. NUTRIENTS, 10(1), Article 3. https://doi.org/10.3390/nu10010003
