Our publications
Showing results 271 - 280 out of 1072
2017
Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular Nutrition and Food Research, 61(6), Article 1600469. https://doi.org/10.1002/mnfr.201600469
Esatbeyoglu, T., Rodríguez-Werner, M., & Winterhalter, P. (2017). Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography. European Food Research and Technology, 243(7), 1261-1275. https://doi.org/10.1007/s00217-016-2837-3
Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P., & Rimbach, G. (2017). Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas). Food Chemistry, 221, 447-456. https://doi.org/10.1016/j.foodchem.2016.10.077
Esatbeyoglu, T., Obermair, B., Dorn, T., Siems, K., Rimbach, G., & Birringer, M. (2017). Sesquiterpene lactone composition and cellular Nrf2 induction of Taraxacum officinale leaves and roots and taraxinic acid β-d-glucopyranosyl ester. Journal of medicinal food, 20(1), 71-78. https://doi.org/10.1089/jmf.2016.0105
Franke, K. (2017). Grundlagen der Prozessgestaltung und Modellierung. In H.-D. Tscheuschner (Ed.), Grundzüge der Lebensmitteltechnik ( 4. neubearbeitete Auflage ed., pp. 653-663). Behr's Verlag.
Gellert, S., Ströhle, A., & Hahn, A. (2017). Breastfeeding woman are at higher risk of vitamin D deficiency than non-breastfeeding women - insights from the German VitaMinFemin study. International Breastfeeding Journal, 12(1), Article 19. https://doi.org/10.1186/s13006-017-0105-1
Gellert, S., Ströhle, A., Bitterlich, N., & Hahn, A. (2017). Higher prevalence of vitamin D deficiency in German pregnant women compared to non-pregnant women. Archives of Gynecology and Obstetrics, 296(1), 43-51. https://doi.org/10.1007/s00404-017-4398-5
Gellert, S., Schuchardt, J. P., & Hahn, A. (2017). Low long chain omega-3 fatty acid status in middle-aged women. Prostaglandins Leukotrienes and Essential Fatty Acids, 117(2), 54-59. https://doi.org/10.1016/j.plefa.2017.01.009
Greupner, T., Schneider, I., & Hahn, A. (2017). Bioverfügbarkeit von Calcium aus Mineralwasser. Proceedings of the German Nutrition Society, 23, 48.
Greupner, T., Schneider, I., & Hahn, A. (2017). Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement. Journal of the American College of Nutrition, 36(5), 386-390. https://doi.org/10.1080/07315724.2017.1299651
