Publikationsliste Dr. Inga Schneider
Zeige Ergebnisse 1 - 10 von 24
2025
Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2025). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS, 60(1), 15-23. https://doi.org/10.1002/lipd.12417
2024
Mansouri, K., Greupner, T., van de Flierdt, E., Schneider, I., & Hahn, A. (2024). Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study. Journal of Nutrition and Metabolism, 2024. Vorabveröffentlichung online. https://doi.org/10.1155/2024/3905500
2022
Bruns, A., Müller, M., Schneider, I., & Hahn, A. (2022). Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany. NUTRIENTS, 14(15), Artikel 3038. https://doi.org/10.3390/nu14153038
2020
Greupner, T., Schneider, I., Gellert, S., & Hahn, A. (2020). Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties. Journal of Dietary Supplements, 17(4), 454-466. https://doi.org/10.1080/19390211.2019.1629146
Hahn, A., & Schneider, I. (2020). Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung. Umwelt- und Planungsrecht - UPR, 2020(12), 6.
Schneider, I. (2020). Nährstoffe zum Trinken. UGB forum, 37(5), 224-227.
2019
Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N., & Hahn, A. (2019). Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial. Food & nutrition research, 63, Artikel 3515. Vorabveröffentlichung online. https://doi.org/10.29219/fnr.v63.3515
2017
Behrendt, I., Wittke, O., Ströhle, A., Krings, U., Schneider, I., Bitterlich, N., & Hahn, A. (2017). Chlorella vulgaris - eine pflanzliche Vitamin-B12-Quelle für Vegetarier und Veganer? Proceedings of the German Nutrition Society, 23, 59.
Greupner, T., Schneider, I., & Hahn, A. (2017). Bioverfügbarkeit von Calcium aus Mineralwasser. Proceedings of the German Nutrition Society, 23, 48.
Greupner, T., Schneider, I., & Hahn, A. (2017). Calcium Bioavailability from Mineral Waters with different Mineralization in Comparison to Milk and a Supplement. Journal of the American College of Nutrition, 36(5), 386-390. https://doi.org/10.1080/07315724.2017.1299651
