Publikationsliste Dr. Inga Schneider
Zeige Ergebnisse 11 - 20 von 24
2017
Schneider, I., Greupner, T., & Hahn, A. (2017). Bioverfügbarkeit von Magnesium aus Mineralwasser. In Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress (S. 47). (Proceedings of the German Nutrition Society; Band 23). Deutsche Gesellschaft für Ernährung e.V..
Schneider, I., Greupner, T., & Hahn, A. (2017). Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement. Food & nutrition research, 61(1), Artikel 1384686. https://doi.org/10.1080/16546628.2017.1384686
2016
Behrendt, I., Schneider, I., Schuchardt, J. P., Bitterlich, N., & Hahn, A. (2016). Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study. International Journal of Phytomedicine, 8(1), 95-103.
Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K., & Hahn, A. (2016). Glycemic index and microstructure analysis of a newly developed fiber enriched cookie. Food & function, 7(1), 464-474. https://doi.org/10.1039/c5fo01137j
2015
Möller, K., Schneider, I., Willers, J., & Hahn, A. (2015). Vergleich zweier Formuladiäten mit unterschiedlichen Makronährstoffrelationen in der Adipositastherapie. Abstract von 52. Wissenschaftlicher Kongress der DGE, Halle-Wittenberg, Deutschland.
2014
Drotleff, A. M., Bohnsack, C., Schneider, I., Hahn, A., & Ternes, W. (2014). Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations. Journal of functional foods, 7(1), 150-160. https://doi.org/10.1016/j.jff.2014.01.001
Schuchardt, J. P., Schneider, I., Willenberg, I., Yang, J., Hammock, B. D., Hahn, A., & Schebb, N. H. (2014). Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA. Prostaglandins and Other Lipid Mediators, 109-111, 23-31. https://doi.org/10.1016/j.prostaglandins.2014.03.001
2011
Schneider, I., Schuchardt, J. P., Meyer, H., & Hahn, A. (2011). Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid. Journal of functional foods, 3(2), 129-133. https://doi.org/10.1016/j.jff.2011.03.001
Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C., & Hahn, A. (2011). Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil. Lipids in health and disease, 10, 7. Artikel 145. https://doi.org/10.1186/1476-511X-10-145
Ternes, W., Drotleff, A. M., Bohnsack, C., Schneider, I., & Hahn, A. (2011). Tocotrienol extracts from barley by-products: unique health benefits of the better Vitamin E. In H. Podbielska, & T. Trziszka (Hrsg.), Biomedical Engineering Acta. Nutraceutics, biomedical remedies and physiotherapeutic methods for prevention of civilization-related diseases, Band 4 (Band 4, S. 43-51). Indygo Zahir Media.
