Our publications
Showing results 431 - 440 out of 1073
2014
Kayacelebi, A. A., Pham, V. V., Willers, J., Hahn, A., Stichtenoth, D. O., Jordan, J., & Tsikas, D. (2014). Plasma homoarginine (hArg) and asymmetric dimethylarginine (ADMA) in patients with rheumatoid arthritis: Is homoarginine a cardiovascular corrective in rheumatoid arthritis, an anti-ADMA? International Journal of Cardiology, 176(3), 1129-1131. https://doi.org/10.1016/j.ijcard.2014.07.296
Menoyo, D., Sanz-Bayón, C., Nessa, A. H., Esatbeyoglu, T., Faizan, M., Pallauf, K., De Diego, N., Wagner, A. E., Ipharraguerre, I., Stubhaug, I., & Rimbach, G. (2014). Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol. Marine drugs, 12(12), 5944-5959. https://doi.org/10.3390/md12125944
Piegholdt, S., Pallauf, K., Esatbeyoglu, T., Speck, N., Reiss, K., Ruddigkeit, L., Stocker, A., Huebbe, P., & Rimbach, G. (2014). Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation. Free Radical Biology and Medicine, 70, 255-264. https://doi.org/10.1016/j.freeradbiomed.2014.02.025
Rathke, K. D., Teufer, T., & Hahn, A. (2014). 111. Verordnung (EG) Nr. 1924/2006 des Europäischen Parlaments und des Rates über nährwert- und gesundheitsbezogene Angaben über Lebensmittel, Zipfel W, Rathke KD (Hrsg.): Lebensmittelrecht (Loseblatt-Kommentar), 160. Ergänzungslieferung. Verlag C.H. Beck.
Rathke, K. D., Teufer, T., & Hahn, A. (2014). 126. Verordnung (EG) Nr. 1925/2006 des Europäischen Parlamentes und des Rates über den Zusatz von Vitaminen und Mineralstoffen sowie bestimmten anderen Stoffen zu Lebensmitteln, In: Zipfel W, Rathke KD (Hrsg.): Lebensmittelrecht (Loseblatt-Kommentar), 158. Ergänzungslieferung. Verlag C.H. Beck.
Reisinger, M., Tirpanalan, Ö., Huber, F., Kneifel, W., & Novalin, S. (2014). Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment. Bioresource technology, 170, 53-61. https://doi.org/10.1016/j.biortech.2014.07.068
Schebb, N. H., Ostermann, A. I., Yang, J., Hammock, B. D., Hahn, A., & Schuchardt, J. P. (2014). Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins. Prostaglandins and Other Lipid Mediators, 113-115, 21-29. https://doi.org/10.1016/j.prostaglandins.2014.05.002
Schebb, N. H., Hammock, B. D., Hahn, A., & Schuchardt, J. P. (2014). Modulation of free and esterified plasma Oxylipin levels in response to n3-fatty acid supplementation. Abstract from 15th Winter Eicosanoid Conference, Baltimore, United States.
Schuchardt, J. P., Willenberg, I., Hammock, B. D., Hahn, A., & Schebb, N. H. (2014). A single dose of long-chain n-3 PUFAs induces significant changes in oxylipin patterns of human plasma. Abstract from Congress of the International Society for the Study of Fatty Acids & Lipids , Stockholm, Sweden.
Schuchardt, J. P., Neubronner, J., Block, R. C., von Schacky, C., & Hahn, A. (2014). Associations between Omega-3-Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation. Prostaglandins Leukotrienes and Essential Fatty Acids, 91(4), 129-134. https://doi.org/10.1016/j.plefa.2014.07.014
