Our publications
Showing results 421 - 430 out of 1073
2014
Franke, K., & Hukelmann, B. (2014). Robot applications in bakeries. BakingEurope, 0(Autumn), 35-36.
Franke, K., & Hukelmann, B. (2014). Roboterbasierte Handhabung von Lebensmitteln. Deutsche Molkerei Zeitung (DMZ), 68(24), 24-26.
Franke, K., & Bindrich, U. (2014). Sperrschichten in Gebäcken. Brot und Backwaren, 62(4), 40-45.
Franke, K., & Bindrich, U. (2014). Sperrschichten in Gebäcken, Teil 2. Brot und Backwaren, 62(5), 60-64.
Franke, K., & Bindrich, U. (2014). Understanding the barrier properties of fat-based layers in pastries. baking+biscuit international, 1(Review: Innovations (special issue)), 20-27.
Graunke, A., Köbe, T., Schnelle, A., Kerti, L., Schuchardt, J. P., Hahn, A., Tesky, V. A., Pantel, J., Flöel, A., & Witte, A. V. (2014). Decreased serum leptin in patients with mild cognitive impairment. Abstract from Alzheimer's Association International Conference, Kopenhagen , Denmark.
Hahn, A. (2014). Lebensmittel als Risiko? Schweizer Zeitschrift für Ernährungsmedizin, 14(4).
Hahn, A. (2014). Nährstoffsupplemente: Frauenspezifisch. PTA Magazin, 7, 48-49.
Jakobs, S. (2014). Scientific Substantiation of Health Claims made on foods in the European Union and the United States. Abstract from Friedman School of Nutrition Science and Policy, Tufts University, Boston, United States.
Kalyan, S., Huebbe, P., Esatbeyoglu, T., Niklowitz, P., Côté, H. C. F., Rimbach, G., & Kabelitz, D. (2014). Nitrogen-bisphosphonate therapy is linked to compromised coenzyme Q10 and vitamin e status in postmenopausal women. Journal of Clinical Endocrinology and Metabolism, 99(4), 1307-1313. https://doi.org/10.1210/jc.2013-3648
