Zeige Ergebnisse 131 - 140 von 179
2021
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Barnard, R. T., Esatbeyoglu, T., & Ziora, Z. M. (2021). The Chemical Composition and Health-Promoting Effects of the Grewia Species: A Systematic Review and Meta-Analysis. Nutrients, 13(12), Artikel 4565. https://doi.org/10.3390/nu13124565
Rodriguez-Niño, A., Pastene, D. O., Post, A., Yusof Said, M., Gomes-Neto, A. W., Kieneker, L. M., Heiner-Fokkema, M. R., Esatbeyoglu, T., Rimbach, G., Schnuelle, P., Yard, B. A., & Bakker, S. J. L. (2021). Urinary carnosinase-1 excretion is associated with urinary carnosine depletion and risk of graft failure in kidney transplant recipients: Results of the TransplantLines cohort study. Antioxidants, 10(7), Artikel 1102. https://doi.org/10.3390/antiox10071102
2020
Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T., & Ruiz, A. (2020). Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa. Journal of Soil Science and Plant Nutrition, 20(2), 715-724. https://doi.org/10.1007/s42729-019-00159-z
Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T. (2020). Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress. Foods, 9(11), Artikel 1617. https://doi.org/10.3390/foods9111617
Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), Artikel 3845. https://doi.org/10.3390/molecules25173845
Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds. Molecules, 25(23), Artikel 5545. https://doi.org/10.3390/molecules25235545
2019
Rodríguez-Werner, M., Winterhalter, P., & Esatbeyoglu, T. (2019). Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace. Journal of Food Science, 84(7), 1791-1798. https://doi.org/10.1111/1750-3841.14660
2018
Empl, M. T., Cai, H., Wang, S., Junginger, J. ., Kostka, T., Hewicker-Trautwein, M., Brown, K., Gescher, A. J., & Steinberg, P. (2018). Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies. Molecular nutrition & food research, 62(2), Artikel 1700450. https://doi.org/10.1002/mnfr.201700450
2017
Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular Nutrition and Food Research, 61(6), Artikel 1600469. https://doi.org/10.1002/mnfr.201600469
Esatbeyoglu, T., Rodríguez-Werner, M., & Winterhalter, P. (2017). Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography. European Food Research and Technology, 243(7), 1261-1275. https://doi.org/10.1007/s00217-016-2837-3
