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2023
Hamad, G. M., Gerges, M., Mehany, T., Hussein, S. M., Eskander, M., Tawfik, R. G., El-Halmouch, Y., Mansour, A. M., Hafez, E. E., Esatbeyoglu, T., & Elghazaly, E. M. (2023). Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts. Pathogens, 12(7), Artikel 958. https://doi.org/10.3390/pathogens12070958
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Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M., & Esatbeyoglu, T. (2023). Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0. Food Chemistry, 409, Artikel 135303. https://doi.org/10.1016/j.foodchem.2022.135303
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Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T., & Korma, S. A. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation, 9(1), Artikel 45. https://doi.org/10.3390/fermentation9010045
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Khan, A., Nadeem, M., Al-Asmari, F., Imran, M., Ambreen, S., Rahim, M. A., Oranab, S., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M. (2023). Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. Microorganisms, 11(10), Artikel 2613. https://doi.org/10.3390/microorganisms11102613
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Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D., & Ozogul, F. (2023). Metal levels of canned fish sold in Türkiye: health risk assessment. Frontiers in Nutrition, 10, Artikel 1255857. https://doi.org/10.3389/fnut.2023.1255857
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Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., Özogul, F., Rocha, J. M., Esatbeyoglu, T., & Korma, S. A. (2023). Probiotics: Mechanism of action, health benefits and their application in food industries. Frontiers in Microbiology, 14, Artikel 1216674. https://doi.org/10.3389/fmicb.2023.1216674, https://doi.org/10.3389/fmicb.2024.1378225
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Majeed, U., Shafi, A., Shahbaz, M., Rehman, K. K. U., Iqbal, K. J., Akram, K., Baboo, I., Munawar, S. H., Munir, M. M., Sultan, R., Majeed, H., Cacciotti, I., Esatbeyoglu, T., & Korma, S. A. (2023). Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions against Beneficial Bifidobacterium sp. along with Resistant Escherichia coli Using Flow Cytometry. Fermentation, 9(2), Artikel 140. https://doi.org/10.3390/fermentation9020140
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Moussa, S. A. A., Aziz, S. W., El-Latif, N. A. A., Bashandy, S. A. E., Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y., & Loura, L. (Hrsg.) (2023). Role of Goldenberry (Fruits with Husk) Extract in Ameliorating the Architecture and Osmotic Fragility of Red Blood Cells in Obese Rats. BioMed Research International, 2023, 8794214. Artikel 8794214. https://doi.org/10.1155/2023/8794214
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Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A., & Esatbeyoglu, T. (2023). Global human obesity and global social index: Relationship and clustering. Frontiers in Nutrition, 10, Artikel 1150403. https://doi.org/10.3389/fnut.2023.1150403
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Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M. (2023). Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms, 11(9), Artikel 2343. https://doi.org/10.3390/microorganisms11092343
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