Publikationsliste Dr. Özge Tirpanalan-Staben
Zeige Ergebnisse 1 - 10 von 10
2024
Iqbal, S., Tirpanalan-Staben, Ö., & Franke, K. (2024). Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits. Sustainable Food Technology, 2(5), 1537-1544 . https://doi.org/10.1039/d4fb00173g
2022
Iqbal, S., Tirpanalan-Staben, Ö., & Franke, K. (2022). Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry: a review on treatment methods. Foods, 11(24), Artikel 3466. https://doi.org/10.3390/plants11243466
2018
Reisinger, M., Tirpanalan, Ö., Pruksasri, S., Kneifel, W., & Novalin, S. (2018). Disintegration of the agricultural by-product wheat bran under subcritical conditions. Journal of the Science of Food and Agriculture, 98(11), 4296-4303. https://doi.org/10.1002/jsfa.8952
2017
Wanzenböck, E., Apprich, S., Tirpanalan, Ö., Zitz, U., Kracher, D., Schedle, K., & Kneifel, W. (2017). Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. LWT - Food Science and Technology, 86, 123-131. https://doi.org/10.1016/j.lwt.2017.07.051
2015
Tirpanalan, Ö., Reisinger, M., Smerilli, M., Huber, F., Neureiter, M., Kneifel, W., & Novalin, S. (2015). Wheat bran biorefinery – An insight into the process chain for the production of lactic acid. Bioresource technology, 180, 242-249. https://doi.org/10.1016/j.biortech.2015.01.021
2014
Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S., & Kneifel, W. (2014). Wheat bran-based biorefinery 2: Valorization of products. LWT - Food Science and Technology, 56(2), 222-231. https://doi.org/10.1016/j.lwt.2013.12.003
Reisinger, M., Tirpanalan, Ö., Huber, F., Kneifel, W., & Novalin, S. (2014). Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment. Bioresource technology, 170, 53-61. https://doi.org/10.1016/j.biortech.2014.07.068
Tirpanalan, Ö., Reisinger, M., Huber, F., Kneifel, W., & Novalin, S. (2014). Wheat bran biorefinery: An investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps. Bioresource technology, 163, 295-299. https://doi.org/10.1016/j.biortech.2014.04.058
2013
Reisinger, M., Tirpanalan, Ö., Prückler, M., Huber, F., Kneifel, W., & Novalin, S. (2013). Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment. Bioresource technology, 144, 179-185. https://doi.org/10.1016/j.biortech.2013.06.088
2011
Tirpanalan, Ö., Zunabovic, M., Domig, K. J., & Kneifel, W. (2011). Mini review: Antimicrobial strategies in the production of fresh-cut lettuce products. In A. Méndez-Vilas (Hrsg.), Science against microbial pathogens: Communicating current research and technological advances (S. 176-188). Formatex Research Center.
