2020
Müller, M., Hermes, G. D. A., Emanuel E, C., Holst, J. J., Zoetendal, E. G., Smidt, H., Troost, F., Schaap, F. G., Damink, S. O., Jocken, J. W. E., Lenaerts, K., Masclee, A. A. M., & Blaak, E. E. (2020). Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health-a randomized controlled trial in healthy adults with a slow gut transit. Gut microbes, 12(1), Article 1704141. https://doi.org/10.1080/19490976.2019.1704141
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Potthast, A. B., Nebl, J., Wasserfurth, P., Haufe, S., Eigendorf, J., Hahn, A., & Das, A. (2020). Impact of nutrition on short-term exercise-induced sirtuin regulation: Vegans differ from omnivores and LACTO-OVO vegetarians. NUTRIENTS, 12(4), Article 1004. https://doi.org/10.3390/nu12041004
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Schneider, I. (2020). Nährstoffe zum Trinken. UGB forum, 37(5), 224-227.
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Ströhle, A., & Hahn, A. . (2020). Cholin – Gut für die Leber, aber schlecht für das Herz? Medizinische Monatsschrift fur Pharmazeuten, 43(2), 57-67.
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Ströhle, A., & Hahn, A. (2020). Magnesium – ein Hidden-Hunger-Mineral. Ernährung im Fokus, 2 2020, 114-122.
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Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K., & Hahn, A. (2020). Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study. NUTRIENTS, 12(7), Article 2139. https://doi.org/10.3390/nu12072139
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Wasserfurth-Grzybowska, P. M., Palmowski, J., Hahn, A., & Krüger, K. (2020). Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention. Sports Medicine, 6(1), 44. Article 44. https://doi.org/10.48550/arXiv.1907.10014, https://doi.org/10.1186/s40798-020-00275-6
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2019
Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2019). Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations. NUTRIENTS, 11(10), Article 2346. https://doi.org/10.3390/nu11102346, https://doi.org/10.15488/9302
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Hahn, A. (2019). Enzyme. In R. Matissek (Ed.), Lebensmittelchemie (9. ed., pp. 119-142). Springer Heidelberg. https://doi.org/10.1007/978-3-662-59669-2_6
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Hahn, A., & Jakobs, S. (2019). Humanstudien mit Lebensmitteln - Anforderungen, Möglichkeiten und Grenzen. Lebensmittel & Recht: LMuR (Print), 23(5), 189-196.
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