Showing results 51 - 60 out of 719
2021
Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A., & Schuchardt, J. P. (2021). Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme. The British journal of nutrition, 125(4), 432-439. https://doi.org/10.1017/S0007114520002809, https://doi.org/10.15488/12660
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2020
Greupner, T., Schneider, I., Gellert, S., & Hahn, A. (2020). Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties. Journal of Dietary Supplements, 17(4), 454-466. https://doi.org/10.1080/19390211.2019.1629146
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Hahn, A., & Hütthaler-Brandauer, J. (2020). Auf die „Gute Herkunft“ kommt es an – Was ist „Die primäre Zutat“ in Nahrungsergänzungsmitteln? Lebensmittel & Recht: LMuR (Print), 24(5), 294-297.
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Hahn, A., & Schneider, I. (2020). Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung. Umwelt- und Planungsrecht - UPR, 2020(12), 6.
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Kühn, K., Hahn, A., & Seefried, L. (2020). Mineral Intake and Clinical Symptoms in Adult Patients with Hypophosphatasia. Journal of Clinical Endocrinology and Metabolism, 105(8), E2982-E2992. https://doi.org/10.1210/clinem/dgaa324
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Müller, M., Hermes, G. D. A., Canfora, E. E., Smidt, H., Masclee, A. A. M., Zoetendal, E. G., & Blaak, E. E. (2020). Distal colonic transit is linked to gut microbiota diversity and microbial fermentation in humans with slow colonic transit. American Journal of Physiology - Gastrointestinal and Liver Physiology, 318(2), G361-G369. https://doi.org/10.1152/ajpgi.00283.2019
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Müller, M., Hermes, G. D. A., Emanuel E, C., Holst, J. J., Zoetendal, E. G., Smidt, H., Troost, F., Schaap, F. G., Damink, S. O., Jocken, J. W. E., Lenaerts, K., Masclee, A. A. M., & Blaak, E. E. (2020). Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health-a randomized controlled trial in healthy adults with a slow gut transit. Gut microbes, 12(1), Article 1704141. https://doi.org/10.1080/19490976.2019.1704141
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Potthast, A. B., Nebl, J., Wasserfurth, P., Haufe, S., Eigendorf, J., Hahn, A., & Das, A. (2020). Impact of nutrition on short-term exercise-induced sirtuin regulation: Vegans differ from omnivores and LACTO-OVO vegetarians. NUTRIENTS, 12(4), Article 1004. https://doi.org/10.3390/nu12041004
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Schneider, I. (2020). Nährstoffe zum Trinken. UGB forum, 37(5), 224-227.
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Ströhle, A., & Hahn, A. . (2020). Cholin – Gut für die Leber, aber schlecht für das Herz? Medizinische Monatsschrift fur Pharmazeuten, 43(2), 57-67.
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