Molecular Food Chemistry and Food Development
Prof. Dr. Tuba Esatbeyoglu
The Institute of Food and One Health (FOH) is divided into the sections of Nutritional Physiology and Human Nutrition, Molecular Food Chemistry and Food Development and the Food Technology. We are an institute of Leibniz University Hannover and belong to the Faculty of Natural Sciences.
What's up at the institute
13
Dec
13. Dec. 2022
|
17:15
-
19:00
KOLLOQUIUM | OCI
Jetzt im Kali-Chemie Hörsaal: Prof. Kathrin Lang (ETH Zürich): Expanding the genetic code - new chemistries for biology
Es spricht: Prof. Kathrin Lang (ETH Zürich)
Date
13. Dec. 202217:15 - 19:00
Location
Institut für Anorganische ChemieBuilding: 2501
Room: 202
Kali-Chemie Hörsaal
Callinstrasse 3-9
Dates and Events
13
Dec
13. Dec. 2022
|
17:15
-
19:00
KOLLOQUIUM | OCI
Jetzt im Kali-Chemie Hörsaal: Prof. Kathrin Lang (ETH Zürich): Expanding the genetic code - new chemistries for biology
Es spricht: Prof. Kathrin Lang (ETH Zürich)
Date
13. Dec. 202217:15 - 19:00
Location
Institut für Anorganische ChemieBuilding: 2501
Room: 202
Kali-Chemie Hörsaal
Callinstrasse 3-9
