Our publications
Showing results 171 - 180 out of 1072
2022
Ozkan, G., Esatbeyoglu, T., & Capanoglu, E. (2022). Bioavailability of rosehip (Rosa canina L.) infusion phenolics prepared by thermal, pulsed electric field and high pressure processing. Foods, 11(13), Article 1955. https://doi.org/10.3390/foods11131955
Ozkan, G., Capanoglu, E., & Esatbeyoglu, T. (2022). Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants, 11(23), Article 3364. https://doi.org/10.3390/plants11233364
Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E., & Esatbeyoglu, T. (2022). Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin. Food and Function, 13(8), 4469-4477. https://doi.org/10.1039/d1fo04091j
Qamar, M., Akhtar, S., Ismail, T., Wahid, M., Abbas, M. W., Mubarak, M. S., Yuan, Y., Barnard, R. T., Ziora, Z. M., & Esatbeyoglu, T. (2022). Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini. Foods, 11(3), Article 378. https://doi.org/10.3390/foods11030378
Rahim, M. A., Yasmin, A., Imran, M., Nisa, M. U., Khalid, W., Esatbeyoglu, T., & Korma, S. A. (2022). Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector. Molecules, 27(19), Article 6388. https://doi.org/10.3390/molecules27196388
Ramadan, N. S., El-Sayed, N. H., El-Toumy, S. A., Mohamed, D. A., Aziz, Z. A., Marzouk, M. S., Esatbeyoglu, T., Farag, M. A., & Shimizu, K. (2022). Anti-obesity evaluation of Averrhoa carambola L. leaves and assessment of its polyphenols as potential α-glucosidase inhibitors. Molecules, 27(16), Article 5159. https://doi.org/10.3390/molecules27165159
Rani, A., Uzair, M., Ali, S., Qamar, M., Ahmad, N., Abbas, M. W., & Esatbeyoglu, T. (2022). Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment. Antioxidants, 11(9), Article 1670. https://doi.org/10.3390/antiox11091670
Schuchardt, J. P., Tintle, N., Westra, J., & Harris, W. S. (2022). Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, 130(2), 312-322. https://doi.org/10.1101/2022.08.16.22278612, https://doi.org/10.1017/s0007114522003282, https://doi.org/10.15488/14041
Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Article 102418. https://doi.org/10.1016/j.plefa.2022.102418
Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T., & Pandiselvam, R. (2022). Promising bioactive properties of quercetin for potential food applications and health benefits: A review. Frontiers in Nutrition, 9, Article 999752. https://doi.org/10.3389/fnut.2022.999752
