Functional Foods – Konzept und Ziele

authored by: K. Braun, Andreas Hahn, B.M. Watkinson, B. Schmitt
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Ernährungs-Umschau
Volume: 48
Pages: 180-187
No. of pages: 8
ISSN: 0174-0008
Publication date: 2001
Publication status: Published