Publikationsliste Prof. Tuba Esatbeyoglu
2026
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Artikel 105464. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
Başar Gökcen, B., Işın, R. B., Ağagündüz, D., Esatbeyoglu, T., & Ozogul, F. (2026). Eco-anxiety's dual role in adherence to the Mediterranean and DASH diets: the mediating roles of depression, anxiety, and stress. Frontiers in Psychology, 16, Artikel 1701068. https://doi.org/10.3389/fpsyg.2025.1701068
Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Artikel 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Çolak, H., Durmuş, M., Küley, E., Köşker, A. R., Sakarya, Y., Esatbeyoglu, T., & Özogul, F. (2026). Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish. Frontiers in Microbiology, 17, Artikel 1758540. https://doi.org/10.3389/fmicb.2026.1758540
Davran Bulut, S., Yaktubay Döndaş, N., Koçhan, S., Arslan, B. N., Tamer, M. A., Osmani, M., Baraketi, S., Khwaldia, K., Zhang, Z., Döndaş, H. A., Esatbeyoglu, T., Katikou, P., & Ozogul, F. (2026). Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. Marine drugs, 24(3), Artikel 116. https://doi.org/10.3390/md24030116
Grünwald, M., Adrar, N., Francis, G., Rugen, N., Döring, M., Braun, H.-P., & Esatbeyoglu, T. (2026). A Comparative Study of the Nutritional and Physiological Potential of Xuta (Edible Jatropha curcas L.) Protein: Insights into Its Digestibility and Effects on the Intestinal Barrier. Current Research in Food Science, 12, Artikel 101257. https://doi.org/10.1016/j.crfs.2025.101257
Harahap, I. A., Suliburska, J., Weber, D., & Esatbeyoglu, T. (2026). Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. Ultrasonics Sonochemistry, 125, Artikel 107738. https://doi.org/10.1016/j.ultsonch.2026.107738
Koraqi, H., Petkoska, A. T., Trajkovska-Broach, A., Sopa, D., Khalid, W., & Esatbeyoglu, T. (2026). Analysis of the Mediterranean and ketogenic diet CO2 footprint. Measurement: Food, 21, Artikel 100277. https://doi.org/10.1016/j.meafoo.2026.100277
Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B., & Esatbeyoglu, T. (2026). Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. Journal of the Science of Food and Agriculture, 106(4), 2200-2210. https://doi.org/10.1002/jsfa.70322
Saeedi, T., Almikhlafi, M., Elbadawy, H. M., Albadrani, M. S., Abdel-Rahman, R. F., Asaad, G. F., Ibrahim, F. A., Shokry, A. A., Esatbeyoglu, T., Afifi, S. M., Fayed, H. M., & Elbaset, M. A. (2026). Linagliptin attenuates kidney cancer in rats via AMPK activation and suppression of YAP/TAZ/HIF-1α signaling. European Journal of Pharmaceutical Sciences, 217, Artikel 107393. https://doi.org/10.1016/j.ejps.2025.107393
