Publikationsliste PD Dr. Jan Philipp Schuchardt
2018
Greupner, T., Kutzner, L., Nolte, F., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). A high-ALA diet does not increase ΣEPA+DHA in red blood cells. Abstract von 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten. Vorzeitige Online-Publikation.
Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Food & function, 9(3), 1587-1600. https://doi.org/10.1039/c7fo01809f, https://doi.org/10.15488/3188
Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract von 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, USA / Vereinigte Staaten. Vorzeitige Online-Publikation.
Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Food & function, 9(9), 4742-4754. https://doi.org/10.1039/c8fo00735g, https://doi.org/10.15488/3902
Ostermann, A. I., Greupner, T., Kutzner, L., Hartung, N. M., Hahn, A., Schuchardt, J. P., & Schebb, N. H. (2018). Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day. Analytical methods, 10(40), 4935-4944. https://doi.org/10.1039/c8ay01753k, https://doi.org/10.15488/4072
Ströhle, A., Schuchardt, J. P., & Hahn, A. (2018). Magnesiumpräparate: (K)eine Frage der Verfügbarkeit? Medizinische Monatsschrift fur Pharmazeuten, 41(9), 363-368.
Willers, J., Hahn, A., Köbe, T., Gellert, S., Witte, A. V., Tesky, V. A., Pantel, J., Flöel, A., & Schuchardt, J. P. (2018). Poor body composition in patients with mild cognitive impairment compared to healthy older controls. The Journal of Aging Research & Clinical Practice, 7, 37-41. https://doi.org/10.14283/jarcp.2018.8
2017
Gellert, S., Schuchardt, J. P., & Hahn, A. (2017). Low long chain omega-3 fatty acid status in middle-aged women. Prostaglandins Leukotrienes and Essential Fatty Acids, 117(2), 54-59. https://doi.org/10.1016/j.plefa.2017.01.009
Hahn, A., & Schuchardt, J. P. (2017). "Auf das Salz kommt es an" – zur Bedeutung der Mineralstoffverbindung für die Bioverfügbarkeit. Schweizer Zeitschrift für Ernährungsmedizin, 3, 35-39.
Köbe, T., Witte, A. V., Schnelle, A., Tesky, V. A., Pantel, J., Schuchardt, J.-P., Hahn, A., Bohlken, J., Grittner, U., & Flöel, A. (2017). Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment. Frontiers in neuroscience, 11(MAR), 105. Artikel 105. https://doi.org/10.3389/fnins.2017.00105
