Publikationsliste PD Dr. Jan Philipp Schuchardt
2022
Burhop, M., Schuchardt, J. P., Nebl, J., Müller, M., Lichtinghagen, R., & Hahn, A. (2022). Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals. NUTRIENTS, 14(2), Artikel 396. https://doi.org/10.3390/nu14020396
Schuchardt, J. P., Tintle, N., Westra, J., & Harris, W. S. (2022). Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, 130(2), 312-322. https://doi.org/10.1101/2022.08.16.22278612, https://doi.org/10.1017/s0007114522003282, https://doi.org/10.15488/14041
Schuchardt, J. P., Cerrato, M., Ceseri, M., DeFina, L. F., Delgado, G. E., Gellert, S., Hahn, A., Howard, B. V., Kadota, A., Kleber, M. E., Latini, R., Maerz, W., Manson, J. E., Mora, S., Park, Y., Sala-Vila, A., von Schacky, C., Sekikawa, A., Tintle, N., ... Harris, W. S. (2022). Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index. Prostaglandins Leukotrienes and Essential Fatty Acids, 179, Artikel 102418. https://doi.org/10.1016/j.plefa.2022.102418
2021
Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J., & Schuchardt, J. P. (2021). Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans. Foods, 10(8), Artikel 1774. https://doi.org/10.3390/foods10081774
Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A., & Schuchardt, J. P. (2021). Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme. The British journal of nutrition, 125(4), 432-439. https://doi.org/10.1017/S0007114520002809, https://doi.org/10.15488/12660
2020
Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K., & Hahn, A. (2020). Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study. NUTRIENTS, 12(7), Artikel 2139. https://doi.org/10.3390/nu12072139
2019
Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2019). Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations. NUTRIENTS, 11(10), Artikel 2346. https://doi.org/10.3390/nu11102346, https://doi.org/10.15488/9302
Nebl, J., Schuchardt, J. P., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U., & Hahn, A. (2019). Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study. BMC nutrition, 5(1), Artikel 51. https://doi.org/10.1186/s40795-019-0313-8, https://doi.org/10.15488/9333
Nebl, J., Schuchardt, J. P., Ströhle, A., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U., & Hahn, A. (2019). Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns. NUTRIENTS, 11(5), Artikel 1146. https://doi.org/10.3390/nu11051146, https://doi.org/10.15488/10456
Schuchardt, J. P., Hahn, A., Greupner, T., Wasserfurth, P., Rosales-López, M., Hornbacher, J., & Papenbrock, J. (2019). Watercress – cultivation methods and health effects. Journal of Applied Botany and Food Quality, 92, 232-239. https://doi.org/10.5073/JABFQ.2019.092.032
