Unsere Publikationen
2026
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Artikel 105464. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
Ali Redha, A., Harahap, I. A., Capanoglu, E., & Esatbeyoglu, T. (2026). How drying technologies shape digestive fate of polyphenols in fruits and vegetables: A critical evaluation. Food Research International, 240, Artikel 119581. Vorzeitige Online-Publikation. https://doi.org/10.1016/j.foodres.2026.119581
Ali Redha, A., Yücetepe, A., & Esatbeyoglu, T. (2026). Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives. Food Chemistry: X, 36, 103929. Artikel 103929. https://doi.org/10.1016/j.fochx.2026.103929
Ali Redha, A., & Esatbeyoglu, T. (2026). Raspberry pomace as a bioactive-rich food ingredient: Composition, extractability, functionality, and applications. Food reviews international. Vorzeitige Online-Publikation. https://doi.org/10.1080/87559129.2026.2663034
Arooj, A., Ismail, T., Akhtar, S., Qamar, M., Sestili, P., Zeppa, S. D., Sattar, D. E. S., Saeed, W., Samad, A., Khan, M., Raza, H., & Esatbeyoglu, T. (2026). Mango peel extracts prevent liver injury and enhance hematopoiesis: Mechanistic insights from an in vivo study. Journal of Agriculture and Food Research, 28, Artikel 102974. https://doi.org/10.1016/j.jafr.2026.102974
Arslan, B. N., Döndaş, N. Y., Koçhan, S., Bulut, S. D., Tamer, M. A., Çelebioğlu, H. U., Bodur, M., Ağagündüz, D., Tabanelli, G., Barbieri, F., Gardini, F., Döndaş, H. A., Esatbeyoglu, T., & Ozogul, F. (2026). Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. Frontiers in Nutrition, 13, Artikel 1779688. https://doi.org/10.3389/fnut.2026.1779688
Arunsi, U. O., Ugbogu, E. A., Israel, C. L., Nwankwo, V. C., Arunsi, C. C., Ezirim, D. C., Altayyar, A., Esatbeyoglu, T., & Owumi, S. (2026). Nutritional composition, phytochemistry, and mechanistic insights into the health-promoting properties of Termitomyces robustus: A comprehensive review. Journal of Food Composition and Analysis, 150, Artikel 108903. https://doi.org/10.1016/j.jfca.2026.108903
Bartsch, M., Hemmelrath, L., Kerlikowsky, F., Bruns, A., Burhop, M., Nebl, J., Greupner, T., Strowig, T., Lesker, T. R., Amend, L., Vital, M., Berkemeyer, S., Hahn, A., & Müller, M. (2026). Gut microbiome mediates the association between dietary quality and metabolic risk in a heterogeneous adult population. Nutrition and Metabolism, 23(1), Artikel 13. https://doi.org/10.1186/s12986-026-01077-5
Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Artikel 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Benmebarek, I. E., Gonzalez-Serrano, D. J., Salgado-Ramos, M., Moreno-Sanroma, A., Barba, F. J., Khalid, W., Moreno, A., & Esatbeyoglu, T. (2026). Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison. Food Chemistry, 514, Artikel 148024. https://doi.org/10.1016/j.foodchem.2026.148024
