Unsere Publikationen
2026
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Artikel 105464. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
Bartsch, M., Hemmelrath, L., Kerlikowsky, F., Bruns, A., Burhop, M., Nebl, J., Greupner, T., Strowig, T., Lesker, T. R., Amend, L., Vital, M., Berkemeyer, S., Hahn, A., & Müller, M. (2026). Gut microbiome mediates the association between dietary quality and metabolic risk in a heterogeneous adult population. Nutrition and Metabolism, 23(1), Artikel 13. https://doi.org/10.1186/s12986-026-01077-5
Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Artikel 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Benmebarek, I. E., Gonzalez-Serrano, D. J., Salgado-Ramos, M., Moreno-Sanroma, A., Barba, F. J., Khalid, W., Moreno, A., & Esatbeyoglu, T. (2026). Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison. Food Chemistry, 514, Artikel 148024. Vorzeitige Online-Publikation. https://doi.org/10.1016/j.foodchem.2026.148024
Davran Bulut, S., Yaktubay Döndaş, N., Koçhan, S., Arslan, B. N., Tamer, M. A., Osmani, M., Baraketi, S., Khwaldia, K., Zhang, Z., Döndaş, H. A., Esatbeyoglu, T., Katikou, P., & Ozogul, F. (2026). Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. Marine drugs, 24(3), Artikel 116. https://doi.org/10.3390/md24030116
Deutsch, T., Harris, W. S., Jackson, K. H., Hahn, A., & Schuchardt, J. P. (2026). Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women. The journal of nutrition, 156(2), Artikel 101299. https://doi.org/10.1016/j.tjnut.2025.101299
Kerlikowsky, F., & Hahn, A. (2026). Ernährung als Modulator der Immunalterung. Public Health Forum, 34(1), 23-27. https://doi.org/10.1515/pubhef-2025-0120
Köpsel, M., Kostka, T., & Esatbeyoglu, T. (2026). In vitro testing of artificial sweeteners with apple and chokeberry fruit juice extracts for intestinal permeability and glucose uptake. ACS Omega, 11(14), 21577-21589. https://doi.org/10.1021/acsomega.5c06005
Koraqi, H., Petkoska, A. T., Trajkovska-Broach, A., Sopa, D., Khalid, W., & Esatbeyoglu, T. (2026). Analysis of the Mediterranean and ketogenic diet CO2 footprint. Measurement: Food, 21, Artikel 100277. https://doi.org/10.1016/j.meafoo.2026.100277
Kumar, P., Dahatonde, D., Khalid, W., Helle, C., Nallamilli, T., & Esatbeyoglu, T. (2026). Low-pressure cold plasma-induced structural reinforcement of pea protein-alginate complexes to improve encapsulation and stability of cinnamon essential oil-loaded microcapsules. Food Hydrocolloids, 178, Artikel 112615. Vorzeitige Online-Publikation. https://doi.org/10.1016/j.foodhyd.2026.112615
