Unsere Publikationen
2026
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science and Technology, 168, Artikel 105464. https://doi.org/10.1016/j.tifs.2025.105464, https://doi.org/10.1016/j.tifs.2025.105464
Bartsch, M., Hemmelrath, L., Kerlikowsky, F., Bruns, A., Burhop, M., Nebl, J., Greupner, T., Strowig, T., Lesker, T. R., Amend, L., Vital, M., Berkemeyer, S., Hahn, A., & Müller, M. (2026). Gut microbiome mediates the association between dietary quality and metabolic risk in a heterogeneous adult population. Nutrition and Metabolism, 23(1), Artikel 13. https://doi.org/10.1186/s12986-026-01077-5
Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Artikel 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Davran Bulut, S., Yaktubay Döndaş, N., Koçhan, S., Arslan, B. N., Tamer, M. A., Osmani, M., Baraketi, S., Khwaldia, K., Zhang, Z., Döndaş, H. A., Esatbeyoglu, T., Katikou, P., & Ozogul, F. (2026). Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. Marine drugs, 24(3), Artikel 116. https://doi.org/10.3390/md24030116
Deutsch, T., Harris, W. S., Jackson, K. H., Hahn, A., & Schuchardt, J. P. (2026). Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women. The journal of nutrition, 156(2), Artikel 101299. https://doi.org/10.1016/j.tjnut.2025.101299
Kerlikowsky, F., & Hahn, A. (2026). Ernährung als Modulator der Immunalterung. Public Health Forum, 34(1), 23-27. https://doi.org/10.1515/pubhef-2025-0120
Koraqi, H., Petkoska, A. T., Trajkovska-Broach, A., Sopa, D., Khalid, W., & Esatbeyoglu, T. (2026). Analysis of the Mediterranean and ketogenic diet CO2 footprint. Measurement: Food, 21, Artikel 100277. https://doi.org/10.1016/j.meafoo.2026.100277
Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B., & Esatbeyoglu, T. (2026). Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. Journal of the Science of Food and Agriculture, 106(4), 2200-2210. https://doi.org/10.1002/jsfa.70322
Saeedi, T., Almikhlafi, M., Elbadawy, H. M., Albadrani, M. S., Abdel-Rahman, R. F., Asaad, G. F., Ibrahim, F. A., Shokry, A. A., Esatbeyoglu, T., Afifi, S. M., Fayed, H. M., & Elbaset, M. A. (2026). Linagliptin attenuates kidney cancer in rats via AMPK activation and suppression of YAP/TAZ/HIF-1α signaling. European Journal of Pharmaceutical Sciences, 217, Artikel 107393. https://doi.org/10.1016/j.ejps.2025.107393
Schuchardt, J. P., & Hahn, A. (2026). Omega-3-Fettsäuren Physiologische Funktionen und gesundheitliche Wirkungen – derzeitiger Stand der Diskussion. Medizinische Monatsschrift fur Pharmazeuten, 49(3), 98-107. Vorzeitige Online-Publikation. https://doi.org/10.52777/mmp20260005
