Unsere Publikationen
2025
Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E., & Esatbeyoglu, T. (2025). Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds. In Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (S. 263-277). Elsevier. https://doi.org/10.1016/B978-0-443-18622-6.00015-3
Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F., & Esatbeyoglu, T. (2025). Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach. Food and bioprocess technology, 18(6), 5377–5387. https://doi.org/10.1007/s11947-025-03759-z
Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T., & Ozogul, F. (2025). Tannins for food preservation and human health: A review of current knowledge. Applied Food Research, 5(1), Artikel 100738. https://doi.org/10.1016/j.afres.2025.100738
Ragab, T. I. M., Kassem, A. M., Abdallah, H. M. I., Awdan, S. A. E., Ammar, N. M., Gendy, A. E.-N. G. E., Aboulhoda, B. E., Afifi, S. M., Esatbeyoglu, T., Omara, E. A., & Elshamy, A. I. (2025). Phytol nanoemulsions encapsulated alginate hydrogel beads for the protection and management of alcohol-induced gastric ulcer via nitric oxide synthase and NF-κB/IL-6/TGF-β modulation. PLOS ONE, 20(7), Artikel e0327368. https://doi.org/10.1371/journal.pone.0327368
Rashid, M. S., Deshmukh, R. K., Kumar, P., Tripathi, S., Esatbeyoglu, T., & Gaikwad, K. K. (2025). Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshness. International Journal of Biological Macromolecules, 311, Artikel 143958. https://doi.org/10.1016/j.ijbiomac.2025.143958
Rashid, S., Gaikwad, K. K., & Esatbeyoglu, T. (2025). Introduction to Food Packaging Technology. In Concepts of Food Packaging (S. 1-30). Apple Academic Press (AAP). https://doi.org/10.1201/9781003597438-1
Romanenko, M., Bartsch, M., Piven, L., Hahn, A., & Müller, M. (2025). Gut microbiota and circadian disruption in humans: Is there a rationale for metabolic disorders? Chronobiology international, 42(9), 1244-1264. https://doi.org/10.1080/07420528.2025.2536521
Saeed, W., Qamar, M., Ismail, T., Khan, M. Z., & Esatbeyoglu, T. (2025). Nutritional, antinutritional, and phytochemical profiling of raw and fermented Carissa carandas puree and its utilization in ice cream development. Journal of Agriculture and Food Research, 23, Artikel 102205. https://doi.org/10.1016/j.jafr.2025.102205
Schmieta, H. M.-L., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H., & Schuchardt, J. P. (2025). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. LIPIDS, 60(1), 15-23. https://doi.org/10.1002/lipd.12417
Schuster, J., Mundhenke, C., Nordsieck, H., Pouchieu, C., Pourtau, L., & Hahn, A. (2025). Effect of a saffron extract on sleep quality in adults with moderate insomnia: A decentralized, randomized, double-blind, placebo-controlled trial. Sleep Medicine: X, 10, Artikel 100147. https://doi.org/10.1016/j.sleepx.2025.100147
