Unsere Publikationen
2025
Elbadawy, H. M., Almikhlafi, M. A., Alsubhi, M. H., Shokry, A. A., Fayed, H. M., Mohamed, B. M. S. A., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Sotagliflozin modulation of SIRT1/Nrf2 and PI3K/AKT signaling pathway ameliorates experimental liver fibrosis in rats. Oxidative Medicine and Cellular Longevity, 2025(1), Artikel 7684652. https://doi.org/10.1155/omcl/7684652
Fischer, A., Gök, R., & Esatbeyoglu, T. (2025). Formation of spiro‐ and A‐type‐Linked procyanidins through oxidation of dimeric B‐type procyanidins. Food Chemistry International, 1(3), 190-195. https://doi.org/10.1002/fci2.70021
Fischer, A., Gök, R., Jerz, G., & Esatbeyoglu, T. (2025). Profiling of B-type procyanidins oxidation products by off-line high speed countercurrent chromatography x electrospray ionisation mass spectrometry flow-injection. Journal of Chromatography A, 1757, Artikel 466111. https://doi.org/10.1016/j.chroma.2025.466111
Fischer, A., Keller, H., Droste, J., Gök, R., & Esatbeyoglu, T. (2025). Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4. Current Research in Food Science, 11, Artikel 101160. https://doi.org/10.1016/j.crfs.2025.101160
Friedenauer, T., Spellauge, M., Sommereyns, A., Labenski, V., Esatbeyoglu, T., Rehbock, C., Huber, H. P., & Barcikowski, S. (2025). Efficiency of single-pulse laser fragmentation of organic nutraceutical dispersions in a circular jet flow-through reactor. Beilstein Journal of Nanotechnology, 16(2), 711–727. https://doi.org/10.3762/bjnano.16.55
Grünwald, M., Francis, G., & Esatbeyoglu, T. (2025). Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels. Food and Chemical Toxicology, 204, Artikel 115624. https://doi.org/10.1016/j.fct.2025.115624
Günal-Köroğlu, D., Esatbeyoglu, T., & Capanoglu, E. (2025). Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits. Journal of Food Measurement and Characterization, 19(11), 8144-8164. https://doi.org/10.1007/s11694-025-03392-6
Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A., & Capanoglu, E. (2025). Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility. Food Safety and Health, 3(1), 9-22. https://doi.org/10.1002/fsh3.12066
Hahn, A., Eggersdorfer, M., & Kerlikowsky, F. (2025). What Is a Vitamin? Towards a Contemporary Definition. NUTRIENTS, 17(24), Artikel 3890. https://doi.org/10.3390/nu17243890
Kaur, J., Kaushik, D., Kumar, M., Babagil, G. E., Amarowicz, R., Proestos, C., Oz, E., Oz, F., Esatbeyoglu, T., & Bordiga, M. (2025). Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder. Food Science & Nutrition, 13(6), Artikel e70083. https://doi.org/10.1002/fsn3.70083
