Publikationen

Institute of Food and One Health

Unsere Publikationen

2025


Almalki, R. S., Gazzaz, M., Miski, S. F., Fayed, H. M., Mohamed, B. M. S. A., Hessin, A. F., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Repositioning gemigliptin for the alleviation of thioacetamide-induced liver fibrosis in rats: Targeting TLR4/MAPK, SIRT1/AMPK/Nrf2, PI3K/AKT/mTOR axis and apoptosis. European Journal of Pharmaceutical Sciences, 212, Artikel 107192. https://doi.org/10.1016/j.ejps.2025.107192
ALSuhaymi, N., Alsugoor, M. H., Shokry, A. A., Fayed, H. M., Mohamed, B. M. S. A., Afifi, S. M., Esatbeyoglu, T., Korany, R. M. S., & Elbaset, M. A. (2025). Protective role of remogliflozin against experimental liver fibrosis by activating AMPK/SIRT1/Nrf2 and suppressing NF-κB pathways. Frontiers in pharmacology, 16, Artikel 1586231. https://doi.org/10.3389/fphar.2025.1586231, https://doi.org/10.3389/fphar.2025.1586231
Ammar, N. M., Kadry, M. O., Elkarim, A. S. A., Ibrahim, R. S., Sallam, I. E., Gendy, A. EN. G. E., Afifi, S. M., Esatbeyoglu, T., Farag, M. A., & Elshamy, A. I. (2025). Amaranthus spinosus Linn. Extract as an Innovative Strategy to Regulate Biomarkers for Ovarian Hyperthecosis via Circular RNA (hsa‐circ‐0001577): Evidence From Biochemical, Metabolomics, Histological, and Phytochemical Profiling. Food Science & Nutrition, 13(5), Artikel e70314. https://doi.org/10.1002/fsn3.70314
Bartsch, M., Kerlikowksy, F., Hahn, A., Berkemeyer, S., Woltemate, S., Vital, M., & Müller, M. (2025). Exploring the relationship between dietary indices, gut microbiota, and health status in healthy, older individuals. Nutrition and Healthy Aging, 10, Artikel 24519502251365105. https://doi.org/10.1177/24519502251365105
Bartsch, M., Vital, M., Woltemate, S., Bouwman, F. G., Berkemeyer, S. B., Hahn, A., & Müller, M. (2025). Microbiota-Dependent Fiber Responses: A Proof-of-Concept Study on Short-Chain Fatty Acid Production in Prevotella- and Bacteroides-Dominated Healthy Individuals. Journal of Nutrition, 155(11), 3809-3822. https://doi.org/10.1016/j.tjnut.2025.08.034
Bashandy, S. AE., AElbaset, M., Ibrahim, F. A. A., Moussa, S. A. A., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., & El-Seidy, A. M. A. (2025). Anti-Anemic Potential of Cerium Oxide Nanoparticles in Diet-Induced Obese Rats: Role of Hepcidin, Oxidative Stress, and Inflammation. Journal of Trace Elements and Minerals, 14, Artikel 100260. https://doi.org/10.1016/j.jtemin.2025.100260
Benmebarek, I. E., Maqsood, S., Khalid, W., Navaf, M., Rasool, I. F. U., Moreno, A., & Esatbeyoglu, T. (2025). Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy. International Journal of Biological Macromolecules, 320(3), Artikel 145953. https://doi.org/10.1016/j.ijbiomac.2025.145953
Buyel, J. F., Hornbacher, J., Esatbeyoglu, T., Papenbrock, J., Heinrichs, H., Schlechtriem, C., Francis, G., & Becker, K. (2025). Understanding Moringa oleifera analytics, extraction and cultivation for the production of high-quality proteins and bioactive natural products: A review. Industrial Crops and Products, 236, Artikel 121981. https://doi.org/10.1016/j.indcrop.2025.121981
Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T., & Jafari, S. M. (2025). Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry, 463(2), Artikel 141193. https://doi.org/10.1016/j.foodchem.2024.141193
Demir, Y., Dikmetas, D. N., Acar, E. G., Neugart, S., Esatbeyoglu, T., Karbancioglu-Guler, F., & Kahveci, D. (2025). Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste. ACS Agricultural Science and Technology, 5(9), 1879-1888. https://doi.org/10.1021/acsagscitech.5c00327