Unsere Publikationen
2025
Kaur, J., Kaushik, D., Kumar, M., Babagil, G. E., Amarowicz, R., Proestos, C., Oz, E., Oz, F., Esatbeyoglu, T., & Bordiga, M. (2025). Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder. Food Science & Nutrition, 13(6), Artikel e70083. https://doi.org/10.1002/fsn3.70083
Kayiran, S. D., Bolgen, U. M. G., Akgül, E., Kadiroglu, P., Cengiz, N., Cevikelli, T., Onan, D., Ozkan, E. E., Bozdogan, G., Boga, M., Ozogul, Y., Esatbeyoglu, T., & Ozogul, F. (2025). Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese. Frontiers in Nutrition, 12, 1615832. Artikel 1615832. https://doi.org/10.3389/fnut.2025.1615832
Kerlikowsky, F., Bartsch, M., Jonas, W., Hahn, A., & Schuchardt, J. P. (2025). Calanus Oil and Lifestyle Interventions Improve Glucose Homeostasis in Obese Subjects with Insulin Resistance. Marine drugs, 23(4), Artikel 139. https://doi.org/10.3390/md23040139
Kerlikowsky, F., & Hahn, A. (2025). Effect of L-arginine, L-citrulline and micronutrient supplementation on elevated triglyceride levels and metabolic syndrome severity score. Human Nutrition and Metabolism, 42, Artikel 200346. https://doi.org/10.1016/j.hnm.2025.200346
Kerlikowsky, F., Spahiu, F., Stöhr, E. J., Junge, S., Jonas, W., Flierdt, E. V. D., Schuchardt, J. P., & Hahn, A. (2025). Effects of 12 Weeks of Calanus Oil Supplementation on Cardiac Diastolic Function in Obese and Prediabetic Women-A Pilot Study. Metabolites, 15(9), Artikel 596. https://doi.org/10.3390/metabo15090596
Kerlikowsky, F., Krämer, K., Eggersdorfer, M., & Hahn, A. (2025). GLP-1 Receptor Agonists – Good for Body Weight, Bad for Micronutrient Status? Current Developments in Nutrition, 9(11), Artikel 107587. https://doi.org/10.1016/j.cdnut.2025.107587
Kerlikowsky, F., Hahn, A., Krüger, K., & Schuchardt, J. P. (2025). Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory study. Nutrition research, 140, 46-58. https://doi.org/10.1016/j.nutres.2025.06.005
Kezer, G., Yusufoğlu, B., Namli, S., Zhao, T., Ziora, Z. M., & Esatbeyoglu, T. (2025). A green sustainable insight for waste management: Recycling of banana peel as a functional ingredient. Applied Food Research, 5(2), Artikel 101421. https://doi.org/10.1016/j.afres.2025.101421
Khalid, W., Benmebarek, I. E., Saeed, K., Koraqi, H., Moreno, A., Mugabi, R., Nayik, G. A., & Esatbeyoglu, T. (2025). Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology. Ultrasonics Sonochemistry, 115, Artikel 107286. https://doi.org/10.1016/j.ultsonch.2025.107286
Khalid, W., Benmebarek, I. E., Zargarchi, S., Kumar, P., Javed, M., Moreno, A., Sharma, A., Nayik, G. A., & Esatbeyoglu, T. (2025). Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds. Ultrasonics Sonochemistry, 114, Artikel 107276. https://doi.org/10.1016/j.ultsonch.2025.107276
