Unsere Publikationen
2026
Koraqi, H., Petkoska, A. T., Trajkovska-Broach, A., Sopa, D., Khalid, W., & Esatbeyoglu, T. (2026). Analysis of the Mediterranean and ketogenic diet CO2 footprint. Measurement: Food, 21, Artikel 100277. https://doi.org/10.1016/j.meafoo.2026.100277
Korma, S. A., Hussain, A., Rehman, A., Siddique, F., Zulfiqar, N., Komal, M., Firdous, N., Fahmy, M. A., Esatbeyoglu, T., & Mehany, T. (2026). Collagen as a sustainable multifunctional protein: Sources, extraction strategies, applications, and future perspectives in food, cosmetic, and biomedical fields. Applied Food Research, 6(1), Artikel 102151. https://doi.org/10.1016/j.afres.2026.102151
Kryeziu, A., Redha, A. A., & Esatbeyoglu, T. (2026). Enrichment of wheat flour with grape pomace powder for producing polyphenol- and antioxidant-rich functional bread. Sustainable Food Technology. Vorzeitige Online-Publikation. https://doi.org/10.1039/D6FB00097E
Kuley, F., Takadas, F., Sakarya, Y., Özkütük, S., Kuley, E., Ucar, Y., Durmus, M., Özoğul, Y., Esatbeyoglu, T., & Özogul, F. (2026). Enhanced preservation of sardine fillets using α-terpineol-based nanoemulsions: Antibacterial and antioxidant effects. Applied Food Research, 6(1), Artikel 102174. https://doi.org/10.1016/j.afres.2026.102174
Kumar, P., Dahatonde, D., Khalid, W., Helle, C., Nallamilli, T., & Esatbeyoglu, T. (2026). Low-pressure cold plasma-induced structural reinforcement of pea protein-alginate complexes to improve encapsulation and stability of cinnamon essential oil-loaded microcapsules. Food Hydrocolloids, 178, Artikel 112615. https://doi.org/10.1016/j.foodhyd.2026.112615
Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B., & Esatbeyoglu, T. (2026). Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. Journal of the Science of Food and Agriculture, 106(4), 2200-2210. https://doi.org/10.1002/jsfa.70322
Rasool, I. F. U., Koraqi, H., Adil, M. Z., Aziz, A., Sehar, H., Kumar, P., Ghazala, A., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2026). Extraction of plant protein using the green procedures: Functional development toward Sustainable Development Goals (SDGs). Applied Food Research, 6(1), Artikel 102131. https://doi.org/10.1016/j.afres.2026.102131
Saeedi, T., Almikhlafi, M., Elbadawy, H. M., Albadrani, M. S., Abdel-Rahman, R. F., Asaad, G. F., Ibrahim, F. A., Shokry, A. A., Esatbeyoglu, T., Afifi, S. M., Fayed, H. M., & Elbaset, M. A. (2026). Linagliptin attenuates kidney cancer in rats via AMPK activation and suppression of YAP/TAZ/HIF-1α signaling. European Journal of Pharmaceutical Sciences, 217, Artikel 107393. https://doi.org/10.1016/j.ejps.2025.107393
Schuchardt, J. P., & Hahn, A. (2026). Omega-3-Fettsäuren Physiologische Funktionen und gesundheitliche Wirkungen – derzeitiger Stand der Diskussion. Medizinische Monatsschrift fur Pharmazeuten, 49(3), 98-107. Vorzeitige Online-Publikation. https://doi.org/10.52777/mmp20260005
Starowicz, M., Domínguez-Soberanes, J., Garcia-Gutierrez, E., Arslan-Tontul, S., Burton-Pimentel, K. J., Vidović, B., Moreno-Indias, I., Karagöz, M. F., Prvulović, M., Simeunovic, V., Ruiz-Limón, P., Gutiérrez-Repiso, C., Pajalic, Z., Yerlikaya, O., Esatbeyoglu, T., Yilmaz, B., Mantzouridou, F., Chassard, C., Pracer, S., ... Louis, S. (2026). Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review. Frontiers in Nutrition, 13, 1-24. Artikel 1910648. https://doi.org/10.3389/fnut.2026.1910648
